BS EN 17252:2020 - Foodstuffs: Determination of Phomopsin A in Lupin Seeds and Lupin Derived Products by HPLC-MS/MS

Introducing the BS EN 17252:2020 standard, a comprehensive guide for the determination of phomopsin A in lupin seeds and lupin-derived products using the advanced HPLC-MS/MS method. This standard is an essential resource for professionals in the food industry, laboratories, and regulatory bodies who are committed to ensuring food safety and quality.

Overview

The BS EN 17252:2020 standard provides a detailed methodology for the accurate detection and quantification of phomopsin A, a mycotoxin that can contaminate lupin seeds and products derived from them. This standard is crucial for maintaining the safety of food products and protecting consumer health.

Key Features

• Standard Number: BS EN 17252:2020
• Pages: 22
• Release Date: January 22, 2020
• ISBN: 978 0 580 98503 4
• Status: Standard

Why Choose BS EN 17252:2020?

This standard is designed to meet the needs of the modern food industry, providing a reliable and validated method for the detection of phomopsin A. By implementing this standard, you can ensure that your products meet the highest safety standards, thereby enhancing consumer trust and compliance with regulatory requirements.

Advanced Methodology

The use of HPLC-MS/MS (High-Performance Liquid Chromatography coupled with Tandem Mass Spectrometry) in this standard offers a highly sensitive and specific approach to detecting phomopsin A. This method is recognized for its precision and accuracy, making it the preferred choice for laboratories and food safety professionals.

Comprehensive Guidance

With 22 pages of detailed instructions, the BS EN 17252:2020 standard provides comprehensive guidance on sample preparation, instrument settings, and data interpretation. This ensures that users can confidently implement the method and achieve consistent results.

Industry Relevance

Lupin seeds and their derived products are increasingly popular in the food industry due to their nutritional benefits. However, the presence of phomopsin A poses a potential risk. This standard helps mitigate that risk by providing a robust method for monitoring and controlling phomopsin A levels, ensuring that lupin products are safe for consumption.

Benefits of Compliance

Adhering to the BS EN 17252:2020 standard offers numerous benefits, including:

• Enhanced Food Safety: Protect consumers by ensuring that lupin products are free from harmful levels of phomopsin A.
• Regulatory Compliance: Meet national and international food safety regulations, avoiding potential legal and financial repercussions.
• Consumer Confidence: Build trust with consumers by demonstrating a commitment to high safety standards.
• Market Access: Gain access to markets that require compliance with recognized food safety standards.

Who Should Use This Standard?

The BS EN 17252:2020 standard is ideal for:

• Food safety laboratories conducting routine testing of lupin products.
• Food manufacturers and processors using lupin seeds and derivatives.
• Regulatory bodies overseeing food safety and quality standards.
• Research institutions studying mycotoxins and food contaminants.

Conclusion

The BS EN 17252:2020 standard is an invaluable tool for ensuring the safety and quality of lupin seeds and derived products. By adopting this standard, you can confidently address the challenges posed by phomopsin A contamination, safeguarding both your consumers and your business. Stay ahead in the food industry by implementing this state-of-the-art standard today.

BS EN 17252:2020

This standard BS EN 17252:2020 Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS is classified in these ICS categories:

• 67.060 Cereals, pulses and derived products

This document specifies a procedure for the determination of phomopsin A in lupin seeds and lupin-derived products based on liquid chromatography with tandem mass spectrometry (LC-MS/MS). Several phomopsins exist, i.e. phomopsin A, B, C and D, but the method only deals with the quantitative measurement of phomopsin A due to lack of commercially available analytical reference standards for the other phomopsins.

The method has been validated for phomopsin A in naturally contaminated lupin seeds, lupin flour and crisp bread at levels ranging from approximately 5 µg/kg to 60 µg/kg.