BS EN 17254:2019 - Foodstuffs. Minimum Performance Requirements for Determination of Gluten by ELISA

Ensure the safety and quality of your food products with the BS EN 17254:2019 standard, a comprehensive guideline that sets the minimum performance requirements for the determination of gluten in foodstuffs using the Enzyme-Linked Immunosorbent Assay (ELISA) method. Released on October 14, 2019, this standard is an essential tool for food manufacturers, laboratories, and quality assurance professionals who are committed to maintaining high standards in food safety and compliance.

Key Features of BS EN 17254:2019

• Standard Number: BS EN 17254:2019
• Pages: 14
• Release Date: October 14, 2019
• ISBN: 978 0 580 99647 4
• Status: Standard

Why Choose BS EN 17254:2019?

The presence of gluten in food products is a critical concern for individuals with celiac disease and gluten sensitivity. The BS EN 17254:2019 standard provides a reliable framework for accurately detecting gluten levels, ensuring that food products meet the necessary safety standards. By adhering to this standard, you can:

• Enhance Consumer Trust: Demonstrate your commitment to food safety and quality by ensuring your products are free from harmful levels of gluten.
• Ensure Compliance: Meet regulatory requirements and industry standards for gluten detection, reducing the risk of non-compliance penalties.
• Improve Product Quality: Utilize a scientifically validated method to maintain the integrity and quality of your food products.

Understanding the ELISA Method

The Enzyme-Linked Immunosorbent Assay (ELISA) is a widely used analytical technique for detecting and quantifying proteins, including gluten, in food samples. This method is renowned for its sensitivity, specificity, and ability to provide quantitative results. The BS EN 17254:2019 standard outlines the minimum performance requirements for using ELISA to ensure accurate and reliable gluten detection.

Who Should Use This Standard?

The BS EN 17254:2019 standard is designed for a wide range of professionals in the food industry, including:

• Food Manufacturers: Ensure your products are safe for consumers with gluten sensitivities by implementing robust testing protocols.
• Quality Assurance Teams: Maintain high standards of product quality and safety through rigorous testing and compliance with industry standards.
• Laboratories: Utilize a standardized method for gluten detection to provide accurate and reliable results to your clients.

Benefits of Implementing BS EN 17254:2019

By adopting the BS EN 17254:2019 standard, you can enjoy numerous benefits, including:

• Increased Market Access: Meet the demands of health-conscious consumers and expand your market reach by offering gluten-free products.
• Risk Mitigation: Reduce the risk of product recalls and legal issues by ensuring your products comply with gluten detection standards.
• Enhanced Reputation: Build a reputation for quality and safety, attracting more customers and fostering brand loyalty.

Conclusion

The BS EN 17254:2019 standard is an invaluable resource for anyone involved in the production, testing, and regulation of food products. By providing clear guidelines for the determination of gluten using the ELISA method, this standard helps ensure the safety and quality of food products, protecting both consumers and businesses. Invest in the BS EN 17254:2019 standard today and take a proactive step towards excellence in food safety and compliance.

BS EN 17254:2019

This standard BS EN 17254:2019 Foodstuffs. Minimum performance requirements for determination of gluten by ELISA is classified in these ICS categories:

• 67.050 General methods of tests and analysis for food products

This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and barley in raw and processed foodstuffs.

This document is intended to be used in addition to EN 15842.