PRICES include / exclude VAT
Homepage>BS Standards>65 AGRICULTURE>65.120 Animal feeding stuffs>BS EN 17270:2019 Animal feeding stuffs: Methods of sampling and analysis. Determination of theobromine in feed materials and compound feed, including cocoa derived ingredients, by liquid chromatography
Sponsored link
immediate downloadReleased: 2019-11-04
BS EN 17270:2019 Animal feeding stuffs: Methods of sampling and analysis. Determination of theobromine in feed materials and compound feed, including cocoa derived ingredients, by liquid chromatography

BS EN 17270:2019

Animal feeding stuffs: Methods of sampling and analysis. Determination of theobromine in feed materials and compound feed, including cocoa derived ingredients, by liquid chromatography

Format
Availability
Price and currency
English Secure PDF
Immediate download
266.20 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standard
for 1 hour
26.62 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standard
for 24 hours
79.86 EUR
English Hardcopy
In stock
266.20 EUR
Standard number:BS EN 17270:2019
Pages:26
Released:2019-11-04
ISBN:978 0 539 00220 1
Status:Standard
DESCRIPTION

BS EN 17270:2019


This standard BS EN 17270:2019 Animal feeding stuffs: Methods of sampling and analysis. Determination of theobromine in feed materials and compound feed, including cocoa derived ingredients, by liquid chromatography is classified in these ICS categories:
  • 65.120 Animal feeding stuffs

This document specifies a test method for the determination of theobromine in feed material or compound feed in the working range 27 mg/kg to 307 mg/kg using liquid chromatography coupled to a UV detector (HPLC-UV) or in the working range 49 mg/kg to 307 mg/kg using liquid chromatography with tandem mass spectrometry (LC-MS/MS).

This method has been fully validated using complementary compound feed for adult dogs and complementary compound feed for horses.

This method is also considered applicable for determining theobromine in baking chocolate using either HPLC-UV or LC-MS/MS systems.

The working range can be extended provided the extended range is validated.