BS EN 17279:2019 - Comprehensive Screening Standard for Food Safety

Ensure the safety and quality of your food products with the BS EN 17279:2019 standard. This essential document provides a robust multimethod approach for the screening of several critical mycotoxins in foodstuffs, ensuring that your products meet the highest safety standards.

Key Features of BS EN 17279:2019

• Standard Number: BS EN 17279:2019
• Pages: 34
• Release Date: October 29, 2019
• ISBN: 978 0 539 00385 7
• Status: Standard

Comprehensive Screening for Mycotoxins

This standard is specifically designed to screen for a range of mycotoxins that can pose significant health risks if present in foodstuffs. The mycotoxins covered include:

• Aflatoxin B1
• Deoxynivalenol
• Fumonisin B1 and B2
• Ochratoxin A
• T-2 toxin
• HT-2 toxin
• Zearalenone

These mycotoxins are known for their potential to cause serious health issues, including liver damage, immune suppression, and even cancer. By adhering to this standard, you can effectively screen and manage these risks in your food products.

Advanced LC-MS/MS Methodology

The BS EN 17279:2019 standard utilizes the advanced Liquid Chromatography-Mass Spectrometry/Mass Spectrometry (LC-MS/MS) technique. This state-of-the-art method offers high sensitivity and specificity, allowing for the accurate detection and quantification of mycotoxins even at low concentrations. This ensures that your food products are not only compliant with safety regulations but also safe for consumption.

Exclusion of Foods for Infants and Young Children

It is important to note that this standard excludes foods intended for infants and young children. This exclusion is due to the specific dietary requirements and safety considerations for these age groups, which are addressed by other specialized standards.

Why Choose BS EN 17279:2019?

Adopting the BS EN 17279:2019 standard offers numerous benefits for food manufacturers, suppliers, and quality assurance professionals:

• Enhanced Food Safety: Protect consumers by ensuring that your products are free from harmful levels of mycotoxins.
• Regulatory Compliance: Meet national and international food safety regulations, reducing the risk of non-compliance penalties.
• Consumer Confidence: Build trust with your customers by demonstrating a commitment to high safety standards.
• Quality Assurance: Implement a reliable and validated method for routine screening of mycotoxins in your production process.

Who Should Use This Standard?

The BS EN 17279:2019 standard is an invaluable resource for a wide range of professionals in the food industry, including:

• Food Safety Managers
• Quality Assurance Specialists
• Laboratory Technicians
• Regulatory Compliance Officers
• Food Manufacturers and Suppliers

Conclusion

In today's global food market, ensuring the safety and quality of food products is more important than ever. The BS EN 17279:2019 standard provides a comprehensive and reliable method for screening mycotoxins, helping you to protect consumers and maintain the integrity of your brand. By implementing this standard, you can confidently navigate the complexities of food safety regulations and deliver products that meet the highest standards of quality and safety.

BS EN 17279:2019

This standard BS EN 17279:2019 Foodstuffs. Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS is classified in these ICS categories:

• 67.050 General methods of tests and analysis for food products

This document describes a screening method for the determination of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, HT-2 and T-2 toxins, and zearalenone in foodstuffs by high performance liquid chromatography (HPLC) coupled with tandem mass spectrometry (MS/MS). The aim of the screening method is to test compliance of foodstuff with regulatory limits or to determine whether a certain pre-defined level (the screening target concentration, STC) is exceeded or not. The result of the screening is either "negative" or "suspect". "Negative" (screen negative) means that the targeted mycotoxins are not detected or potentially present but below the STC. "Suspect" (screen positive) means that the established cut-off level is exceeded and the sample can contain one or more mycotoxins at a level higher than the STC. For full identification and accurate quantification a second confirmatory quantitative analysis method is required which is outside the scope of this document. The method is suitable for various types of foodstuff and has been validated for representative matrices from four commodity groups: - high starch and/or protein content and low water and fat content: wheat, cereal mixture, wheat flour and cornflakes; - high oil content: peanuts; - high sugar low water content: figs; - high water content: grape juice. During validation, cut-off levels were established for the following screening target concentrations: - aflatoxin B1: 2 µg/kg to 5 µg/kg; - deoxynivalenol: 250 µg/kg to 865 µg/kg; - fumonisin B1: 200 µg/kg to 790 µg/kg; - fumonisin B2: 110 µg/kg to 230 µg/kg; - ochratoxin A: 4 µg/kg to 9 µg/kg; - T-2 toxin: 25 µg/kg; - HT-2 toxin: 25 µg/kg to 50 µg/kg; - zearalenone: 30 µg/kg to 100 µg/kg.