BS EN 17446:2021 Fire Extinguishing Systems in Commercial Kitchens

Standard Number: BS EN 17446:2021

Pages: 40

Released: 2021-08-25

ISBN: 978 0 580 99823 2

Name: Fire extinguishing systems in commercial kitchens. System design, documentation, and test requirements

Status: Standard

Overview

Ensure the safety and compliance of your commercial kitchen with the BS EN 17446:2021 standard. This comprehensive document provides essential guidelines for the design, documentation, and testing of fire extinguishing systems specifically tailored for commercial kitchens. Released on August 25, 2021, this standard is a must-have for any business looking to meet the highest safety standards and protect their kitchen environment from fire hazards.

Key Features

• Comprehensive Guidelines: The standard offers detailed instructions on the design, documentation, and testing of fire extinguishing systems, ensuring that every aspect of fire safety is covered.
• Up-to-Date Information: Released in 2021, this standard incorporates the latest advancements and best practices in fire safety for commercial kitchens.
• 40 Pages of In-Depth Content: With 40 pages of detailed information, this standard provides a thorough understanding of the requirements for fire extinguishing systems in commercial kitchens.
• ISBN: 978 0 580 99823 2

Why Choose BS EN 17446:2021?

Fire safety is a critical concern in any commercial kitchen. The BS EN 17446:2021 standard is designed to help you implement effective fire extinguishing systems that meet stringent safety requirements. By adhering to this standard, you can:

• Enhance Safety: Protect your staff, customers, and property by ensuring that your fire extinguishing systems are designed and tested to the highest standards.
• Ensure Compliance: Meet regulatory requirements and avoid potential fines or legal issues by following the guidelines set out in this standard.
• Improve Efficiency: Streamline the design and documentation process with clear, concise guidelines that help you implement effective fire safety measures quickly and efficiently.
• Stay Current: Keep up with the latest advancements in fire safety technology and best practices with this up-to-date standard.

Detailed Content

The BS EN 17446:2021 standard covers a wide range of topics related to fire extinguishing systems in commercial kitchens, including:

• System Design: Detailed guidelines on designing fire extinguishing systems that are effective and compliant with safety regulations.
• Documentation Requirements: Comprehensive instructions on the necessary documentation to ensure that your fire extinguishing systems are properly recorded and maintained.
• Testing Procedures: Step-by-step procedures for testing fire extinguishing systems to ensure they function correctly and meet safety standards.
• Maintenance and Inspection: Guidelines for the ongoing maintenance and inspection of fire extinguishing systems to ensure they remain effective over time.

Who Should Use This Standard?

The BS EN 17446:2021 standard is essential for a wide range of professionals involved in the design, installation, and maintenance of fire extinguishing systems in commercial kitchens, including:

• Fire Safety Engineers: Ensure that your designs meet the latest safety standards and best practices.
• Kitchen Designers: Incorporate effective fire extinguishing systems into your kitchen designs to enhance safety and compliance.
• Facility Managers: Maintain and inspect fire extinguishing systems to ensure they remain effective and compliant with safety regulations.
• Regulatory Authorities: Verify that commercial kitchens meet the necessary fire safety standards and guidelines.

Conclusion

Investing in the BS EN 17446:2021 standard is a crucial step towards ensuring the safety and compliance of your commercial kitchen. With its comprehensive guidelines on system design, documentation, and testing, this standard provides everything you need to implement effective fire extinguishing systems that protect your staff, customers, and property. Stay ahead of the curve and meet the highest safety standards with the BS EN 17446:2021 standard.

BS EN 17446:2021

This standard BS EN 17446:2021 Fire extinguishing systems in commercial kitchens. System design, documentation, and test requirements is classified in these ICS categories:

• 13.220.20 Fire protection

This document establishes the minimum requirements applicable to the design, installation, functioning, test and maintenance of fixed automatic fire extinguishing systems for kitchen protection that covers the cooking appliances, the hood, the plenum and the air extract ducts. This document also provides requirements for the construction and components performance as applicable to specific types, designs, sizes and arrangements of pre-engineered kitchen fire-extinguishing systems.

This document does not cover household kitchens or industrial food production equipment.

The detailed test procedures for the plenum and air extract ducts are contained in CEN/TS 17749 .

Closed plenum type ventilated ceilings designed similar to standard hoods are included in this document. Open plenum type ventilated ceilings are excluded and require an engineered solution for the plenum protection. Protection for appliances below open or closed plenum ventilated ceilings are included.