BS EN 17521:2021
Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
| Standard number: | BS EN 17521:2021 |
| Pages: | 40 |
| Released: | 2021-08-26 |
| ISBN: | 978 0 580 98504 1 |
| Status: | Standard |
BS EN 17521:2021 - Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
Standard Number: BS EN 17521:2021
Pages: 40
Released: 2021-08-26
ISBN: 978 0 580 98504 1
Status: Standard
Overview
Introducing the BS EN 17521:2021, a comprehensive standard dedicated to the determination of Alternaria toxins in foodstuffs such as tomatoes, wheat, and sunflower seeds. This standard employs advanced techniques like Solid Phase Extraction (SPE) clean-up and High-Performance Liquid Chromatography coupled with Tandem Mass Spectrometry (HPLC-MS/MS) to ensure precise and reliable results.
Why Choose BS EN 17521:2021?
Food safety is paramount, and the presence of Alternaria toxins in food products can pose significant health risks. The BS EN 17521:2021 standard provides a robust framework for detecting these harmful toxins, ensuring that food products meet stringent safety criteria. By adhering to this standard, you can guarantee the highest level of food safety and quality for your consumers.
Key Features
- Comprehensive Coverage: This standard covers the determination of Alternaria toxins in a variety of foodstuffs, including tomatoes, wheat, and sunflower seeds.
- Advanced Techniques: Utilizes SPE clean-up and HPLC-MS/MS for accurate and reliable toxin detection.
- Detailed Methodology: Provides a step-by-step guide to the analytical procedures, ensuring consistency and reproducibility.
- Regulatory Compliance: Helps you meet national and international food safety regulations.
- Expertly Crafted: Developed by industry experts to ensure the highest standards of accuracy and reliability.
Applications
The BS EN 17521:2021 standard is essential for a wide range of applications, including:
- Food Safety Testing: Ensuring that food products are free from harmful Alternaria toxins.
- Quality Control: Maintaining the highest standards of quality in food production.
- Regulatory Compliance: Meeting the requirements of national and international food safety regulations.
- Research and Development: Supporting scientific research and innovation in food safety.
Benefits
Adopting the BS EN 17521:2021 standard offers numerous benefits, including:
- Enhanced Food Safety: Protect consumers from the harmful effects of Alternaria toxins.
- Improved Quality Control: Ensure consistent and reliable results in food testing.
- Regulatory Assurance: Meet the stringent requirements of food safety regulations.
- Industry Credibility: Demonstrate your commitment to the highest standards of food safety and quality.
Technical Specifications
The BS EN 17521:2021 standard is a 40-page document released on 2021-08-26. It is identified by the ISBN number 978 0 580 98504 1. This standard provides detailed guidelines and methodologies for the determination of Alternaria toxins in foodstuffs using SPE clean-up and HPLC-MS/MS techniques.
Conclusion
In the ever-evolving landscape of food safety, the BS EN 17521:2021 standard stands as a beacon of reliability and precision. By incorporating this standard into your food safety protocols, you can ensure the highest levels of safety and quality for your products. Whether you are involved in food production, quality control, or regulatory compliance, this standard is an invaluable resource that will help you achieve your goals.
Invest in the BS EN 17521:2021 standard today and take a significant step towards ensuring the safety and quality of your food products.
BS EN 17521:2021
This standard BS EN 17521:2021 Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS is classified in these ICS categories:
- 67.050 General methods of tests and analysis for food products