BS EN 17644:2022
Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
| Standard number: | BS EN 17644:2022 |
| Pages: | 22 |
| Released: | 2022-07-13 |
| ISBN: | 978 0 539 16295 0 |
| Status: | Standard |
BS EN 17644:2022 - Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
Standard Number: BS EN 17644:2022
Pages: 22
Released: 2022-07-13
ISBN: 978 0 539 16295 0
Status: Standard
Overview
In the ever-evolving landscape of food safety and quality, the detection of food allergens is paramount. The BS EN 17644:2022 standard provides a comprehensive framework for the detection of food allergens using liquid chromatography and mass spectrometry (LC-MS) methods. This standard is essential for laboratories, food manufacturers, and regulatory bodies committed to ensuring the safety and integrity of food products.
Why Choose BS EN 17644:2022?
The detection of food allergens is a critical aspect of food safety, impacting millions of individuals with food allergies. The BS EN 17644:2022 standard offers a robust and reliable methodology for identifying allergens in food products, ensuring that they meet stringent safety standards. Here are some key reasons why this standard is indispensable:
- Comprehensive Guidelines: The standard provides detailed guidelines on the use of liquid chromatography and mass spectrometry (LC-MS) methods for the detection of food allergens. This ensures that laboratories can implement these methods with precision and accuracy.
- Enhanced Food Safety: By adhering to this standard, food manufacturers can significantly reduce the risk of allergen contamination, thereby protecting consumers with food allergies.
- Regulatory Compliance: The standard aligns with international food safety regulations, helping businesses comply with legal requirements and avoid potential penalties.
- State-of-the-Art Technology: The use of LC-MS methods represents the cutting edge of food allergen detection technology, offering unparalleled sensitivity and specificity.
Key Features
The BS EN 17644:2022 standard is packed with features that make it an invaluable resource for food safety professionals:
- Detailed Methodology: The standard outlines the step-by-step procedures for using LC-MS methods to detect food allergens, ensuring consistency and reliability in test results.
- Quality Assurance: It includes guidelines for quality control and validation of test methods, ensuring that results are accurate and reproducible.
- Comprehensive Coverage: The standard covers a wide range of food allergens, making it applicable to various food products and manufacturing processes.
- Expert Insights: Developed by leading experts in the field, the standard reflects the latest advancements and best practices in food allergen detection.
Applications
The BS EN 17644:2022 standard is versatile and can be applied across various sectors within the food industry:
- Food Manufacturing: Ensure that your products are free from allergen contamination and meet the highest safety standards.
- Laboratories: Implement state-of-the-art LC-MS methods for accurate and reliable allergen detection.
- Regulatory Bodies: Use the standard to develop and enforce food safety regulations, ensuring public health and safety.
- Research Institutions: Leverage the standard for cutting-edge research in food allergen detection and safety.
Conclusion
The BS EN 17644:2022 standard is an essential tool for anyone involved in the detection of food allergens. Its comprehensive guidelines, state-of-the-art methodology, and alignment with international regulations make it a must-have resource for ensuring food safety and protecting consumers. By adopting this standard, you can enhance the quality and safety of your food products, comply with regulatory requirements, and contribute to the overall well-being of individuals with food allergies.
Invest in the BS EN 17644:2022 standard today and take a significant step towards ensuring the highest standards of food safety and quality.
BS EN 17644:2022
This standard BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations is classified in these ICS categories:
- 67.050 General methods of tests and analysis for food products