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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.040 Food products in general>BS EN 1785:2003 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
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immediate downloadReleased: 2003-08-12
BS EN 1785:2003 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

BS EN 1785:2003

Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

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Standard number:BS EN 1785:2003
Pages:20
Released:2003-08-12
ISBN:0 580 42454 5
Status:Standard
DESCRIPTION

BS EN 1785:2003


This standard BS EN 1785:2003 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones is classified in these ICS categories:
  • 67.050 General methods of tests and analysis for food products
  • 67.040 Food products in general
This draft European Standard specifies a method for identification of irradia- tion treatment of food containig fat. It is based on the mass spectrometric (MS)detection of radiation-induced 2-alkylcyclobutanones after gas chromatographic (GC) separation 1 to 3. The method has been successfully tested in interlabora- tory tests on raw chicken, pork, and liquid whole egg, 4 to 6.
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