BS EN 17855:2024
Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
| Standard number: | BS EN 17855:2024 |
| Pages: | 22 |
| Released: | 2024-05-17 |
| ISBN: | 978 0 539 21218 1 |
| Status: | Standard |
BS EN 17855:2024 - Your Essential Guide to Food Allergen Quantification
In the ever-evolving world of food safety and quality, ensuring the accurate measurement of food allergens is paramount. Introducing the BS EN 17855:2024, a comprehensive standard that sets the minimum performance requirements for the quantitative measurement of a wide range of food allergens. This indispensable document is your go-to resource for maintaining the highest standards in food safety and allergen management.
Why Choose BS EN 17855:2024?
The BS EN 17855:2024 standard is meticulously designed to cater to the needs of food manufacturers, laboratories, and regulatory bodies. It provides a robust framework for the accurate detection and quantification of the following food allergens:
- Milk
- Egg
- Peanut
- Hazelnut
- Almond
- Walnut
- Cashew
- Pecan nut
- Brazil nut
- Pistachio nut
- Macadamia nut
- Wheat
- Lupine
- Sesame
- Mustard
- Soy
- Celery
- Fish
- Molluscs
- Crustaceans
Key Features and Benefits
Here’s why the BS EN 17855:2024 standard is a must-have for your organization:
Comprehensive Coverage
This standard covers a wide array of allergens, ensuring that you can confidently address the needs of consumers with diverse dietary restrictions and allergies. From common allergens like milk and eggs to more specific ones like lupine and mustard, this document has you covered.
Precision and Accuracy
With the BS EN 17855:2024, you can be assured of the highest levels of precision and accuracy in allergen quantification. This standard sets stringent performance requirements, ensuring that your measurements are reliable and consistent.
Regulatory Compliance
Stay ahead of the curve with the latest regulatory requirements. The BS EN 17855:2024 is aligned with current food safety regulations, helping you maintain compliance and avoid potential legal issues.
Enhanced Consumer Trust
By adhering to this standard, you demonstrate your commitment to food safety and quality. This not only enhances consumer trust but also strengthens your brand reputation in the market.
Ease of Implementation
The BS EN 17855:2024 is designed with user-friendliness in mind. Its clear guidelines and structured format make it easy to implement, even for those new to allergen quantification.
Product Details
Here are the essential details you need to know about the BS EN 17855:2024:
| Standard Number | BS EN 17855:2024 |
|---|---|
| Pages | 22 |
| Released | 2024-05-17 |
| ISBN | 978 0 539 21218 1 |
| Name | Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans |
| Status | Standard |
Who Should Use This Standard?
The BS EN 17855:2024 is an invaluable resource for a wide range of professionals in the food industry, including:
- Food Manufacturers: Ensure your products meet the highest safety standards and cater to allergen-sensitive consumers.
- Quality Assurance Teams: Implement robust allergen management systems and maintain compliance with regulatory requirements.
- Laboratories: Conduct precise and accurate allergen testing to support food safety initiatives.
- Regulatory Bodies: Develop and enforce food safety regulations based on the latest industry standards.
Invest in Food Safety Today
Don’t compromise on food safety. The BS EN 17855:2024 standard is your key to ensuring the accurate and reliable quantification of food allergens. By investing in this standard, you are taking a proactive step towards safeguarding consumer health and enhancing your brand’s reputation.
Order your copy of the BS EN 17855:2024 today and stay ahead in the ever-evolving landscape of food safety and quality.
Note: This standard is available in a convenient 22-page format, released on 2024-05-17, and can be identified by its ISBN: 978 0 539 21218 1.
Conclusion
In a world where food allergies are becoming increasingly prevalent, the importance of accurate allergen quantification cannot be overstated. The BS EN 17855:2024 standard provides a comprehensive, reliable, and user-friendly framework for the quantitative measurement of a wide range of food allergens. By adhering to this standard, you not only ensure regulatory compliance but also build trust with your consumers, ultimately enhancing your brand’s reputation.
Make the smart choice for your business and invest in the BS EN 17855:2024 standard today. Your commitment to food safety and quality will set you apart in the competitive food industry.
BS EN 17855:2024
This standard BS EN 17855:2024 Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans is classified in these ICS categories:
- 07.100.30 Food microbiology
- 67.050 General methods of tests and analysis for food products