BS EN 1787:2022
Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
| Standard number: | BS EN 1787:2022 |
| Pages: | 18 |
| Released: | 2022-06-30 |
| ISBN: | 978 0 539 05993 9 |
| Status: | Standard |
BS EN 1787:2022 - Detection of Irradiated Foodstuff Containing Cellulose by ESR Spectroscopy
Standard Number: BS EN 1787:2022
Pages: 18
Released: 2022-06-30
ISBN: 978 0 539 05993 9
Name: Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Status: Standard
Overview
Introducing the BS EN 1787:2022, a comprehensive standard that provides a detailed methodology for the detection of irradiated foodstuff containing cellulose using Electron Spin Resonance (ESR) spectroscopy. This standard is an essential tool for food safety professionals, laboratories, and regulatory bodies who are committed to ensuring the integrity and safety of food products.
Why Choose BS EN 1787:2022?
Food irradiation is a widely used technique to enhance food safety by reducing or eliminating pathogens and extending shelf life. However, it is crucial to have reliable methods to detect whether food has been irradiated, especially for regulatory compliance and consumer transparency. The BS EN 1787:2022 standard offers a scientifically validated approach to achieve this.
Key Features
- Comprehensive Methodology: The standard outlines a step-by-step procedure for detecting irradiated foodstuff containing cellulose, ensuring accuracy and reproducibility.
- ESR Spectroscopy: Utilizes Electron Spin Resonance (ESR) spectroscopy, a powerful technique known for its sensitivity and specificity in detecting irradiation-induced changes in cellulose.
- Regulatory Compliance: Helps food producers and laboratories comply with national and international regulations regarding food irradiation.
- Quality Assurance: Ensures that food products meet safety standards, thereby protecting consumer health and maintaining trust in food supply chains.
Detailed Content
The BS EN 1787:2022 standard spans 18 pages and is meticulously structured to cover all aspects of the detection process. Key sections include:
- Introduction: Provides an overview of the importance of detecting irradiated foodstuff and the role of ESR spectroscopy.
- Scope: Defines the applicability of the standard to various types of foodstuff containing cellulose.
- Principle: Explains the scientific principles behind ESR spectroscopy and its application in detecting irradiation.
- Apparatus and Reagents: Lists the necessary equipment and chemicals required for the detection process.
- Procedure: Offers a detailed, step-by-step guide to conducting the ESR spectroscopy analysis.
- Interpretation of Results: Provides guidelines on how to analyze and interpret the data obtained from the ESR spectroscopy.
- Quality Control: Discusses measures to ensure the reliability and accuracy of the detection process.
- Annexes: Includes additional information, such as calibration procedures and validation data.
Benefits of Using BS EN 1787:2022
Adopting the BS EN 1787:2022 standard offers numerous benefits, including:
- Enhanced Food Safety: By accurately detecting irradiated foodstuff, the standard helps prevent the distribution of potentially unsafe products.
- Consumer Confidence: Ensures transparency and builds trust among consumers regarding the safety and quality of food products.
- Regulatory Adherence: Assists food producers and laboratories in meeting regulatory requirements, thereby avoiding legal and financial repercussions.
- Scientific Rigor: Based on robust scientific principles, the standard provides a reliable and validated method for food irradiation detection.
Who Should Use This Standard?
The BS EN 1787:2022 standard is designed for a wide range of stakeholders in the food industry, including:
- Food Safety Laboratories: Laboratories conducting food safety tests will find this standard invaluable for detecting irradiated foodstuff.
- Regulatory Bodies: Government and regulatory agencies can use this standard to enforce food safety regulations and ensure compliance.
- Food Producers: Manufacturers and processors of food products can adopt this standard to verify the safety and quality of their products.
- Quality Assurance Professionals: QA teams in the food industry can use this standard to implement rigorous testing protocols and maintain high safety standards.
Conclusion
The BS EN 1787:2022 standard is an essential resource for anyone involved in the detection of irradiated foodstuff containing cellulose. With its detailed methodology, reliance on ESR spectroscopy, and focus on regulatory compliance, this standard ensures that food products are safe, reliable, and of the highest quality. By adopting this standard, stakeholders in the food industry can enhance food safety, build consumer trust, and meet regulatory requirements with confidence.
BS EN 1787:2022
This standard BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy is classified in these ICS categories:
- 67.050 General methods of tests and analysis for food products