BS EN 17958:2024 - Food Authenticity Standard

Introducing the BS EN 17958:2024, a cutting-edge standard dedicated to ensuring the authenticity of food products, specifically focusing on the determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey. This standard employs the advanced technique of liquid chromatography-isotope ratio mass spectrometry (LC-IRMS) to provide precise and reliable results.

Why Choose BS EN 17958:2024?

In today's world, where food authenticity is of paramount importance, the BS EN 17958:2024 standard stands out as a crucial tool for producers, suppliers, and regulators in the food industry. This standard is designed to help you verify the authenticity of honey, ensuring that it meets the highest quality standards and is free from adulteration.

Key Features:

• Standard Number: BS EN 17958:2024
• Pages: 20
• Release Date: November 29, 2024
• ISBN: 978 0 539 22700 0
• Status: Standard

Comprehensive Analysis with LC-IRMS

The BS EN 17958:2024 standard utilizes liquid chromatography-isotope ratio mass spectrometry (LC-IRMS), a sophisticated analytical technique that allows for the precise measurement of the δ13C value in sugars found in honey. This method is highly effective in detecting adulteration and ensuring the authenticity of honey by analyzing the carbon isotope ratios.

LC-IRMS is renowned for its accuracy and reliability, making it an indispensable tool for laboratories and quality control departments in the food industry. By adopting this standard, you can be confident in the authenticity of your honey products, thereby enhancing consumer trust and satisfaction.

Benefits of Implementing BS EN 17958:2024

Implementing the BS EN 17958:2024 standard offers numerous benefits, including:

• Enhanced Product Integrity: Ensure that your honey products are genuine and free from adulteration, thereby maintaining the integrity of your brand.
• Consumer Confidence: Build trust with your customers by providing them with authentic and high-quality honey products.
• Regulatory Compliance: Meet the stringent requirements of food safety and authenticity regulations, both locally and internationally.
• Competitive Advantage: Stand out in the market by offering products that are verified for authenticity, giving you a competitive edge.

Who Should Use This Standard?

The BS EN 17958:2024 standard is ideal for a wide range of stakeholders in the food industry, including:

• Honey Producers: Ensure the authenticity of your products and protect your brand reputation.
• Food Laboratories: Utilize advanced analytical techniques to provide accurate and reliable results.
• Regulatory Bodies: Enforce food safety and authenticity standards to protect consumers.
• Retailers and Distributors: Offer authentic products to your customers, enhancing their trust and loyalty.

Conclusion

The BS EN 17958:2024 standard is an essential tool for anyone involved in the production, testing, and distribution of honey. By adopting this standard, you can ensure the authenticity of your products, comply with regulatory requirements, and build consumer trust. With its focus on the precise determination of the δ13C value using LC-IRMS, this standard sets the benchmark for food authenticity in the honey industry.

Invest in the BS EN 17958:2024 standard today and take a significant step towards ensuring the quality and authenticity of your honey products.

BS EN 17958:2024

This standard BS EN 17958:2024 Food authenticity. Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS) is classified in these ICS categories:

• 67.180.10 Sugar and sugar products
• 67.180.20 Starch and derived products

This document specifies a method for the determination of the ratio of stable isotopes of carbon (13C/12C) of sugars contained in honey by using liquid chromatography coupled to an isotope ratio mass spectrometer (LC-IRMS) for compound separation and subsequent determination of the 13C/12C ratio of mono-, di-, and trisaccharides. These ratios can be used to assess honey authenticity by comparing them to guidance values of genuine honey, which have been previously agreed by subject matter experts, as the 13C/12C ratios of sugars of genuine honey and sugars contained in adulterants (syrups made from starch-rich plants or from sugar cane or sugar beet) differ to a certain extent. The compliance assessment process is not part of this document.