BS EN 17972:2024 - Food Authenticity and Fraud: Concepts, Terms, and Definitions

In the ever-evolving world of food production and distribution, ensuring the authenticity of food products is paramount. The BS EN 17972:2024 standard is a comprehensive guide that addresses the critical aspects of food authenticity and fraud. Released on November 8, 2024, this standard is an essential resource for professionals in the food industry, regulatory bodies, and anyone involved in ensuring the integrity of food products.

Understanding Food Authenticity

Food authenticity refers to the assurance that food products are genuine and not adulterated or misrepresented. This standard provides a detailed framework for understanding the concepts, terms, and definitions related to food authenticity. It is designed to help stakeholders identify and mitigate risks associated with food fraud, ensuring that consumers receive products that meet their expectations and comply with regulatory standards.

Key Features of BS EN 17972:2024

• Standard Number: BS EN 17972:2024
• Pages: 16
• Release Date: November 8, 2024
• ISBN: 978 0 539 23982 9
• Status: Standard

Comprehensive Coverage

This standard covers a wide range of topics related to food authenticity and fraud. It provides clear definitions and explanations of key terms, helping users to develop a thorough understanding of the subject. Whether you are a food manufacturer, supplier, or regulator, this standard offers valuable insights into the complexities of food authenticity.

Essential for Compliance

Compliance with food authenticity standards is crucial for maintaining consumer trust and avoiding legal repercussions. The BS EN 17972:2024 standard serves as a vital tool for ensuring that your products meet the necessary authenticity requirements. By adhering to this standard, you can demonstrate your commitment to quality and transparency, enhancing your brand's reputation in the marketplace.

Why Choose BS EN 17972:2024?

Choosing the BS EN 17972:2024 standard means choosing a reliable and authoritative source of information on food authenticity. This standard is developed by experts in the field, ensuring that it reflects the latest industry practices and regulatory requirements. It is an indispensable resource for anyone involved in the food industry, providing the knowledge and guidance needed to navigate the challenges of food authenticity and fraud.

Benefits of Implementing the Standard

• Enhanced Consumer Confidence: By ensuring the authenticity of your products, you can build trust with consumers and enhance your brand's reputation.
• Regulatory Compliance: Stay ahead of regulatory requirements and avoid potential legal issues by adhering to the latest standards in food authenticity.
• Risk Mitigation: Identify and address potential risks related to food fraud, protecting your business from financial and reputational damage.
• Industry Leadership: Position your company as a leader in food authenticity by implementing best practices and standards.

Conclusion

The BS EN 17972:2024 standard is an essential resource for anyone involved in the food industry. With its comprehensive coverage of food authenticity and fraud, it provides the knowledge and tools needed to ensure the integrity of food products. By implementing this standard, you can enhance consumer confidence, ensure regulatory compliance, and protect your business from the risks associated with food fraud.

Invest in the future of your business and the trust of your consumers by embracing the BS EN 17972:2024 standard. With its clear guidance and expert insights, this standard is your key to navigating the complex world of food authenticity and fraud.

BS EN 17972:2024

This standard BS EN 17972:2024 Food authenticity. Food authenticity and fraud. Concepts, terms and definitions is classified in these ICS categories:

• 01.040.67 Food technology (Vocabularies)
• 67.020 Processes in the food industry

This document provides technical definitions of terms relating to authenticity and fraud when referring to food products. All terms and definitions are in the context of food supply chains, but most of them can also be applied when referring to feed products and the feed supply chain.