BS EN 1974:2020 - Food Processing Machinery: Slicing Machines Safety and Hygiene Requirements

Ensure the highest standards of safety and hygiene in your food processing operations with the BS EN 1974:2020 standard. This comprehensive document is essential for manufacturers, operators, and safety inspectors involved in the design, production, and use of slicing machines in the food industry.

Overview

The BS EN 1974:2020 standard provides detailed guidelines and requirements to ensure that slicing machines used in food processing are safe and hygienic. Released on December 9, 2020, this standard is a crucial resource for maintaining compliance with industry regulations and ensuring the safety of both operators and consumers.

Key Features

• Standard Number: BS EN 1974:2020
• Pages: 46
• Release Date: December 9, 2020
• ISBN: 978 0 580 93393 6
• Status: Standard

Why Choose BS EN 1974:2020?

In the fast-paced world of food processing, ensuring the safety and hygiene of machinery is paramount. The BS EN 1974:2020 standard is designed to help you achieve this by providing:

• Comprehensive Safety Guidelines: Detailed instructions on the safe operation and maintenance of slicing machines, minimizing the risk of accidents and injuries.
• Hygiene Requirements: Essential protocols to prevent contamination and ensure that food products remain safe for consumption.
• Compliance Assurance: Adherence to this standard helps you meet regulatory requirements, avoiding potential fines and legal issues.
• Industry Best Practices: Stay ahead of the competition by implementing the latest industry standards and practices.

Who Should Use This Standard?

The BS EN 1974:2020 standard is indispensable for a wide range of professionals in the food processing industry, including:

• Manufacturers: Ensure your slicing machines meet the highest safety and hygiene standards.
• Operators: Gain a thorough understanding of safe machine operation and maintenance.
• Safety Inspectors: Use this standard as a benchmark for evaluating the safety and hygiene of slicing machines.
• Quality Assurance Teams: Implement robust safety and hygiene protocols in your food processing operations.

Detailed Content

With 46 pages of in-depth information, the BS EN 1974:2020 standard covers a wide range of topics, including:

• Design and Construction: Guidelines for the design and construction of slicing machines to ensure safety and hygiene.
• Operational Safety: Procedures and practices to minimize risks during machine operation.
• Maintenance and Cleaning: Best practices for maintaining and cleaning slicing machines to prevent contamination.
• Risk Assessment: Methods for assessing and mitigating potential hazards associated with slicing machines.

Invest in Safety and Hygiene

By implementing the BS EN 1974:2020 standard, you are investing in the safety and hygiene of your food processing operations. This not only protects your employees and consumers but also enhances your reputation as a responsible and compliant business.

Conclusion

In an industry where safety and hygiene are non-negotiable, the BS EN 1974:2020 standard is an invaluable resource. Ensure your slicing machines meet the highest standards and stay compliant with industry regulations by integrating this standard into your operations.

For more information on how the BS EN 1974:2020 standard can benefit your business, explore the detailed guidelines and requirements it offers. Equip your team with the knowledge and tools they need to maintain a safe and hygienic food processing environment.

BS EN 1974:2020

This standard BS EN 1974:2020 Food processing machinery. Slicing machines. Safety and hygiene requirements is classified in these ICS categories:

• 67.260 Plants and equipment for the food industry

This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a motor-driven blade of more than 150 mm in diameter, provided with a product support. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens, etc. to slice foodstuffs.

This document deals with all significant hazards, hazardous situations and events relevant to slicing machines, when they are used as intended by the manufacturer (see Clause 4).

This document applies to the hazards arising during all the phases of the life of the machine as described in EN ISO 12100:2010, 5.4.

Automatic industrial slicing machines covered by EN 16743:2016 are excluded from the scope of this document.

This document covers the following types of slicing machines:

1. horizontal feed slicing machine (see Figure 1);

2. gravity feed slicing machine (see Figure 2).

Both types can have an either hand-operated or power-operated carriage to move the product towards the blade. They both can be fitted with manual or automatic devices to receive and convey the slices away from the machine. All these types can also be provided with a scale.

This document applies to machines which are manufactured after the date of issue of this document.