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Homepage>BS Standards>97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.20 Cooking ranges, working tables, ovens and similar appliances>BS EN 203-2-3:2014 Gas heated catering equipment Specific requirements. Boiling pans
immediate downloadReleased: 2015-01-31
BS EN 203-2-3:2014 Gas heated catering equipment Specific requirements. Boiling pans

BS EN 203-2-3:2014

Gas heated catering equipment Specific requirements. Boiling pans

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Standard number:BS EN 203-2-3:2014
Pages:30
Released:2015-01-31
ISBN:978 0 580 82213 1
Status:Standard
DESCRIPTION

BS EN 203-2-3:2014


This standard BS EN 203-2-3:2014 Gas heated catering equipment is classified in these ICS categories:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances

Scope is applicable with the following addition:

This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.


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