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immediate downloadReleased: 2014-03-31
BS EN 203-2-7:2014
Gas heated catering equipment Specific requirements. Salamanders and rotisseries
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| Standard number: | BS EN 203-2-7:2014 |
| Pages: | 14 |
| Released: | 2014-03-31 |
| ISBN: | 978 0 580 77769 1 |
| Status: | Standard |
DESCRIPTION
BS EN 203-2-7:2014
This standard BS EN 203-2-7:2014 Gas heated catering equipment is classified in these ICS categories:
- 97.040.20 Cooking ranges, working tables, ovens and similar appliances
Addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard does not cover rational use of energy.