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immediate downloadReleased: 2005-11-25
BS EN 203-2-9:2005
Gas heated catering equipment Specific requirements. Solid tops, warming plates and griddles
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| Standard number: | BS EN 203-2-9:2005 |
| Pages: | 10 |
| Released: | 2005-11-25 |
| ISBN: | 0 580 46896 8 |
| Status: | Standard |
DESCRIPTION
BS EN 203-2-9:2005
This standard BS EN 203-2-9:2005 Gas heated catering equipment is classified in these ICS categories:
- 97.040.20 Cooking ranges, working tables, ovens and similar appliances