BS EN 30-2-2:2024
Domestic cooking appliances burning gas Rational use of energy. Appliances having forced-convection ovens and/or grills
Standard number: | BS EN 30-2-2:2024 |
Pages: | 8 |
Released: | 2024-12-18 |
ISBN: | 978 0 580 98665 9 |
Status: | Standard |
BS EN 30-2-2:2024 - Domestic Cooking Appliances Burning Gas: Rational Use of Energy
Introducing the BS EN 30-2-2:2024, a comprehensive standard dedicated to the rational use of energy in domestic cooking appliances that burn gas. This standard is essential for manufacturers, designers, and engineers who are focused on creating efficient and environmentally friendly cooking solutions. With the increasing demand for energy-efficient appliances, this standard provides the necessary guidelines to ensure that gas-burning cooking appliances meet the highest standards of energy efficiency and performance.
Key Features of BS EN 30-2-2:2024
- Standard Number: BS EN 30-2-2:2024
- Pages: 8
- Release Date: 2024-12-18
- ISBN: 978 0 580 98665 9
- Status: Standard
This standard is specifically designed for appliances that feature forced-convection ovens and/or grills. These types of appliances are known for their ability to cook food more evenly and efficiently by circulating hot air around the food, reducing cooking times and energy consumption. The BS EN 30-2-2:2024 standard ensures that these appliances are optimized for energy use, making them a smart choice for environmentally conscious consumers.
Why Choose BS EN 30-2-2:2024?
The BS EN 30-2-2:2024 standard is a crucial tool for anyone involved in the design, production, or regulation of gas-burning cooking appliances. Here are some reasons why this standard is indispensable:
1. Energy Efficiency
With a focus on the rational use of energy, this standard helps manufacturers design appliances that minimize energy consumption without compromising on performance. This not only benefits the environment but also reduces energy costs for consumers.
2. Enhanced Performance
Appliances that adhere to the BS EN 30-2-2:2024 standard are designed to deliver superior cooking performance. The use of forced-convection technology ensures even heat distribution, resulting in perfectly cooked meals every time.
3. Compliance and Safety
Compliance with this standard ensures that appliances meet stringent safety and performance criteria. This is crucial for manufacturers looking to market their products in regions where adherence to such standards is mandatory.
4. Market Advantage
By aligning with the BS EN 30-2-2:2024 standard, manufacturers can gain a competitive edge in the market. Consumers are increasingly looking for products that are both energy-efficient and environmentally friendly, and this standard helps meet those demands.
Applications of BS EN 30-2-2:2024
This standard is applicable to a wide range of domestic cooking appliances that burn gas, including:
- Gas ovens with forced-convection technology
- Gas grills with enhanced energy efficiency
- Combination appliances that offer both oven and grill functionalities
By following the guidelines set out in this standard, manufacturers can ensure that their products are not only efficient but also meet the expectations of modern consumers who prioritize sustainability and performance.
Conclusion
The BS EN 30-2-2:2024 standard is an essential resource for anyone involved in the production or regulation of gas-burning cooking appliances. With its focus on energy efficiency and performance, it provides a framework for creating appliances that are both environmentally friendly and highly effective. Whether you are a manufacturer looking to improve your product line or a consumer seeking the best in energy-efficient cooking technology, this standard is a valuable guide.
Stay ahead of the curve by ensuring your appliances meet the BS EN 30-2-2:2024 standard, and contribute to a more sustainable future with every meal you prepare.
BS EN 30-2-2:2024
This standard BS EN 30-2-2:2024 Domestic cooking appliances burning gas is classified in these ICS categories:
- 97.040.20 Cooking ranges, working tables, ovens and similar appliances