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immediate downloadReleased: 2020-02-24
BS EN 4855-01:2020
Aerospace series. ECO efficiency of catering equipment General conditions
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| Standard number: | BS EN 4855-01:2020 |
| Pages: | 16 |
| Released: | 2020-02-24 |
| ISBN: | 978 0 539 02369 5 |
| Status: | Standard |
DESCRIPTION
BS EN 4855-01:2020
This standard BS EN 4855-01:2020 Aerospace series. ECO efficiency of catering equipment is classified in these ICS categories:
- 49.020 Aircraft and space vehicles in general
- 67.250 Materials and articles in contact with foodstuffs
This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:
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Chilling equipment (with freeze function);
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Ovens (steam and convection ovens);
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Beverage makers (coffee maker, water heater).
Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.