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immediate downloadReleased: 2020-02-24
BS EN 4855-02:2020
Aerospace series. ECO efficiency of catering equipment Oven equipment
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| Standard number: | BS EN 4855-02:2020 |
| Pages: | 16 |
| Released: | 2020-02-24 |
| ISBN: | 978 0 539 02370 1 |
| Status: | Standard |
DESCRIPTION
BS EN 4855-02:2020
This standard BS EN 4855-02:2020 Aerospace series. ECO efficiency of catering equipment is classified in these ICS categories:
- 49.020 Aircraft and space vehicles in general
- 67.250 Materials and articles in contact with foodstuffs
This European standard describes a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the Eco efficiency and cooking performance in terms of food quality and appearance. The two index values represent the Eco efficiency.