BS EN 4855-04:2020
Aerospace series. ECO efficiency of catering equipment Beverage makers
Standard number: | BS EN 4855-04:2020 |
Pages: | 14 |
Released: | 2020-02-24 |
ISBN: | 978 0 539 02372 5 |
Status: | Standard |
BS EN 4855-04:2020 Aerospace Series - ECO Efficiency of Catering Equipment Beverage Makers
Introducing the BS EN 4855-04:2020, a pivotal standard in the aerospace series that focuses on the eco-efficiency of catering equipment, specifically beverage makers. This standard is a must-have for manufacturers, suppliers, and stakeholders in the aerospace industry who are committed to sustainability and efficiency in their operations.
Overview
The BS EN 4855-04:2020 standard is a comprehensive document that provides guidelines and specifications for the eco-efficiency of beverage makers used in aerospace catering equipment. Released on February 24, 2020, this standard is part of a series that aims to enhance the environmental performance of equipment used in the aerospace sector.
Key Features
- Standard Number: BS EN 4855-04:2020
- Pages: 14
- ISBN: 978 0 539 02372 5
- Status: Standard
Why Choose BS EN 4855-04:2020?
In today's world, where environmental concerns are at the forefront, the aerospace industry is no exception. The BS EN 4855-04:2020 standard is designed to help companies reduce their carbon footprint and improve the sustainability of their operations. By adhering to this standard, companies can ensure that their beverage makers are not only efficient but also environmentally friendly.
Benefits of Compliance
Compliance with the BS EN 4855-04:2020 standard offers numerous benefits, including:
- Enhanced Sustainability: By following the guidelines set out in this standard, companies can significantly reduce the environmental impact of their catering equipment.
- Cost Efficiency: Eco-efficient equipment often leads to reduced energy consumption, which can result in lower operational costs.
- Regulatory Compliance: Staying compliant with industry standards helps companies avoid potential fines and penalties associated with non-compliance.
- Improved Brand Image: Demonstrating a commitment to sustainability can enhance a company's reputation and appeal to environmentally conscious consumers.
Who Should Use This Standard?
The BS EN 4855-04:2020 standard is essential for a wide range of stakeholders in the aerospace industry, including:
- Manufacturers: Companies that produce beverage makers for aerospace catering equipment will find this standard invaluable in designing and manufacturing eco-efficient products.
- Suppliers: Suppliers of aerospace catering equipment can use this standard to ensure that their products meet the latest eco-efficiency requirements.
- Regulatory Bodies: Organizations responsible for setting and enforcing industry standards can use this document as a benchmark for eco-efficiency in the aerospace sector.
- Environmental Consultants: Professionals who advise aerospace companies on sustainability practices will find this standard a useful resource for guiding their clients.
Conclusion
The BS EN 4855-04:2020 standard is a crucial tool for any organization involved in the aerospace industry that is looking to improve the eco-efficiency of its catering equipment. By implementing the guidelines outlined in this standard, companies can not only enhance their environmental performance but also achieve cost savings and improve their market position.
Invest in the future of your business and the planet by adopting the BS EN 4855-04:2020 standard today. Ensure that your beverage makers are at the forefront of eco-efficiency and sustainability in the aerospace industry.
BS EN 4855-04:2020
This standard BS EN 4855-04:2020 Aerospace series. ECO efficiency of catering equipment is classified in these ICS categories:
- 49.020 Aircraft and space vehicles in general
- 67.250 Materials and articles in contact with foodstuffs
This European standard describes a test procedure to identify performance characteristics and a weight rating of beverage maker products used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. The effect of the beverage makers on beverage quality is not addressed in this standard.