PRICES include / exclude VAT
Sponsored link
immediate downloadReleased: 2017-03-31
BS EN 515:2017 Aluminium and aluminium alloys. Wrought products. Temper designations

BS EN 515:2017

Aluminium and aluminium alloys. Wrought products. Temper designations

Format
Availability
Price and currency
English Secure PDF
Immediate download
266.20 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standard
for 1 hour
26.62 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standard
for 24 hours
79.86 EUR
English Hardcopy
In stock
266.20 EUR
Standard number:BS EN 515:2017
Pages:30
Released:2017-03-31
ISBN:978 0 580 91764 6
Status:Standard
DESCRIPTION

BS EN 515:2017


This standard BS EN 515:2017 Aluminium and aluminium alloys. Wrought products. Temper designations is classified in these ICS categories:
  • 01.040.77 Metallurgy (Vocabularies)
  • 77.150.01 Products of non-ferrous metals in general
  • 77.120.10 Aluminium and aluminium alloys
This European Standard establishes temper designations for all forms of wrought aluminium and aluminium alloys and for continuously cast aluminium and aluminium alloys drawing stock and strip intended to be wrought. NOTE Some of these temper designations may be subject of patent or patent applications and their listing herein is not to be construed in any way as the granting of a license under such patent right. Additional temper designations, conforming to this standard, may be standardized with CEN/TC 132 and AECMA/5 provided: - the temper is used or is available for use by more than one user; - mechanical property limits are defined; - the characteristics of the temper are significantly different from those of all other tempers which have the same sequence of basic treatments and for which designations already have been assigned for the same alloy and product; - the following are also defined if characteristics other than mechanical properties are considered significant: a) test methods and limits for the characteristics; or b) the specific practices used to produce the temper.