BS EN 60335-2-13:2010+A1:2019

Household and Similar Electrical Appliances: Safety Particular Requirements for Deep Fat Fryers, Frying Pans, and Similar Appliances

Ensure the utmost safety and compliance in your kitchen with the BS EN 60335-2-13:2010+A1:2019 standard. This essential document provides comprehensive safety requirements for household and similar electrical appliances, specifically focusing on deep fat fryers, frying pans, and similar appliances. Released on August 30, 2019, this standard is a must-have for manufacturers, safety inspectors, and anyone involved in the production or regulation of kitchen appliances.

Key Features and Benefits

• Comprehensive Coverage: Spanning 22 pages, this standard offers detailed guidelines to ensure the safety of deep fat fryers and similar appliances.
• Up-to-Date Information: Incorporating the latest amendments, this document reflects the most current safety practices and technological advancements in the industry.
• International Recognition: As a part of the BS EN series, this standard is recognized and respected globally, ensuring your products meet international safety expectations.
• ISBN: 978 0 539 06016 4 - Easily reference and order this standard using its unique ISBN.

Why Safety Standards Matter

In today's fast-paced world, safety in the kitchen is more important than ever. With the increasing use of electrical appliances, the risk of accidents and malfunctions can rise. The BS EN 60335-2-13:2010+A1:2019 standard is designed to mitigate these risks by providing clear and precise safety requirements. By adhering to these guidelines, manufacturers can ensure their products are safe for consumer use, reducing the likelihood of accidents and enhancing consumer trust.

Who Should Use This Standard?

This standard is invaluable for a wide range of professionals, including:

• Manufacturers: Ensure your products meet the highest safety standards before they reach the market.
• Safety Inspectors: Use this document as a benchmark to evaluate the safety of electrical appliances.
• Regulatory Bodies: Implement and enforce safety regulations based on internationally recognized standards.
• Product Designers: Integrate safety requirements into the design process to create safer, more reliable appliances.

Detailed Content Overview

The BS EN 60335-2-13:2010+A1:2019 standard covers a wide array of safety aspects, including but not limited to:

• Electrical Safety: Guidelines to prevent electrical hazards such as shocks and short circuits.
• Thermal Safety: Requirements to manage heat distribution and prevent overheating.
• Mechanical Safety: Standards to ensure the structural integrity and durability of appliances.
• Fire Safety: Precautions to minimize the risk of fire during appliance operation.
• Operational Safety: Instructions for safe usage and maintenance of appliances.

Stay Ahead with the Latest Amendments

The inclusion of Amendment 1:2019 ensures that this standard is aligned with the latest industry practices and technological innovations. By staying current with these updates, you can maintain a competitive edge and ensure your products are at the forefront of safety and reliability.

Conclusion

Investing in the BS EN 60335-2-13:2010+A1:2019 standard is a proactive step towards ensuring the safety and quality of your electrical appliances. Whether you are a manufacturer, safety inspector, or regulatory body, this document provides the essential guidelines needed to uphold the highest safety standards in the industry. Equip yourself with the knowledge and tools to create safer, more reliable kitchen appliances that consumers can trust.

For more information on how this standard can benefit your operations, consider exploring the detailed guidelines and requirements outlined within its pages. Stay compliant, stay safe, and stay ahead with the BS EN 60335-2-13:2010+A1:2019 standard.

BS EN 60335-2-13:2010+A1:2019

This standard BS EN 60335-2-13:2010+A1:2019 Household and similar electrical appliances. Safety is classified in these ICS categories:

• 97.040.20 Cooking ranges, working tables, ovens and similar appliances
• 97.040.50 Small kitchen appliances

This clause of Part 1 is replaced by the following.

This European Standard deals with the safety of electric deep fat fryers having a recommended maximum quantity of oil not exceeding 5 l, frying pans, woks and other appliances in which oil is used for cooking, and intended for household use and similar use, their rated voltage being not more than 250 V.

Appliances intended to be used by laymen in shops and other premises for normal housekeeping purposes, are within the scope of this European Standard.

NOTE Z101 Examples of appliance for household environment are appliances for typical housekeeping functions used in the household environment that may also be used by non-expert users for typical housekeeping functions:

• in shops and other similar working environments;

• in farm houses;

• by clients in hotels, motels and other residential type environments;

• in bed and breakfast type environments.

NOTE Z102 Household environments include the dwelling and its associated buildings, the garden, etc.

As far as is practicable, this European Standard deals with the common hazards presented by appliances that are encountered by all persons in household and similar environments.

However, in general, it does not take into account

• children playing with the appliance,

• the use of the appliance by young and very young children,

• the use of the appliance by older children without supervision,

• user maintenance by children, including the cleaning of the appliance.

It is recognized that very vulnerable people may have needs beyond the level addressed in this European Standard.

This European Standard does not apply to

• deep fat fryers for commercial use (EN 60335-2-37),

• commercial multi-purpose cooking pans (EN 60335-2-39),

• appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).

NOTE Z103 Attention is drawn to the fact that

• for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary,

• in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.