BS EN 60335-2-47:2003+A12:2024

Household and Similar Electrical Appliances: Safety Particular Requirements for Commercial Electric Boiling Pans

Introducing the BS EN 60335-2-47:2003+A12:2024, a comprehensive safety standard that sets the benchmark for commercial electric boiling pans. This standard is essential for manufacturers, safety engineers, and quality assurance professionals who are committed to ensuring the highest levels of safety and performance in their electrical appliances.

Overview

The BS EN 60335-2-47:2003+A12:2024 standard is a critical document that outlines the specific safety requirements for commercial electric boiling pans. These appliances are widely used in professional kitchens, catering services, and food processing industries, where safety and reliability are paramount. This standard provides detailed guidelines to ensure that these appliances operate safely and efficiently, minimizing the risk of accidents and enhancing user confidence.

Key Features

• Standard Number: BS EN 60335-2-47:2003+A12:2024
• Pages: 48
• Release Date: December 31, 2024
• ISBN: 978 0 539 19344 2
• Status: Standard

Why This Standard is Important

Safety is a non-negotiable aspect of any electrical appliance, especially those used in commercial settings. The BS EN 60335-2-47:2003+A12:2024 standard addresses the unique challenges and risks associated with commercial electric boiling pans. By adhering to this standard, manufacturers can ensure that their products meet rigorous safety criteria, thereby protecting users and reducing liability risks.

Comprehensive Safety Guidelines

This standard provides a detailed framework for assessing the safety of commercial electric boiling pans. It covers various aspects, including:

• Electrical safety and insulation requirements
• Thermal safety and overheating protection
• Mechanical safety and structural integrity
• Protection against electric shock
• Durability and performance under normal and abnormal conditions

Who Should Use This Standard?

The BS EN 60335-2-47:2003+A12:2024 standard is indispensable for:

• Manufacturers of commercial electric boiling pans
• Quality assurance and safety engineers
• Compliance officers and regulatory bodies
• Product designers and developers
• Testing and certification organizations

Benefits of Compliance

Compliance with the BS EN 60335-2-47:2003+A12:2024 standard offers numerous benefits, including:

• Enhanced safety and reliability of products
• Increased customer trust and satisfaction
• Reduced risk of product recalls and legal issues
• Competitive advantage in the marketplace
• Alignment with international safety standards

Stay Ahead with the Latest Updates

Released on December 31, 2024, this updated version of the standard incorporates the latest advancements in safety technology and industry best practices. By staying current with these updates, manufacturers and safety professionals can ensure that their products remain at the forefront of safety and innovation.

Conclusion

The BS EN 60335-2-47:2003+A12:2024 standard is a vital resource for anyone involved in the design, manufacture, or regulation of commercial electric boiling pans. By adhering to this standard, you can ensure that your products meet the highest safety standards, providing peace of mind to users and stakeholders alike.

Invest in safety and quality with the BS EN 60335-2-47:2003+A12:2024 standard, and take a proactive step towards excellence in the field of electrical appliances.

BS EN 60335-2-47:2003+A12:2024

This standard BS EN 60335-2-47:2003+A12:2024 Household and similar electrical appliances. Safety is classified in these ICS categories:

• 97.040.20 Cooking ranges, working tables, ovens and similar appliances
• 35.100.05 Multilayer applications
• 25.040.40 Industrial process measurement and control

This European Standard deals with the safety of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances which are within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries,etc.