BS EN 60335-2-47:2003+A2:2019

Household and Similar Electrical Appliances: Safety Particular Requirements for Commercial Electric Boiling Pans

Ensure the utmost safety and compliance in your commercial kitchen with the BS EN 60335-2-47:2003+A2:2019 standard. This comprehensive document provides detailed safety requirements specifically tailored for commercial electric boiling pans, ensuring that your appliances meet the highest safety standards.

Key Features:

• Standard Number: BS EN 60335-2-47:2003+A2:2019
• Pages: 42
• Released: January 24, 2020
• ISBN: 978 0 580 94313 3
• Status: Standard

Comprehensive Safety Guidelines

This standard is an essential resource for manufacturers, safety engineers, and quality assurance professionals involved in the production and maintenance of commercial electric boiling pans. It outlines specific safety requirements that help prevent accidents and ensure the safe operation of these appliances in commercial settings.

Why Choose BS EN 60335-2-47:2003+A2:2019?

Adhering to this standard not only ensures compliance with European safety regulations but also enhances the reliability and safety of your products. By implementing these guidelines, you can significantly reduce the risk of electrical hazards, thereby protecting both your employees and customers.

Detailed Coverage

The document spans 42 pages, offering a thorough exploration of safety requirements. It covers various aspects of electric boiling pan safety, including electrical insulation, temperature control, and mechanical stability. Each section is meticulously detailed to provide clear and actionable guidance.

Up-to-Date Amendments

With the latest amendments included, this standard reflects the most current safety practices and technological advancements. The 2019 amendment ensures that the guidelines are aligned with the latest industry developments, providing you with the most relevant and effective safety measures.

Who Should Use This Standard?

This standard is indispensable for:

• Manufacturers of commercial electric boiling pans
• Safety and compliance officers
• Quality assurance professionals
• Regulatory bodies
• Commercial kitchen operators

Enhance Your Product's Safety Profile

By integrating the BS EN 60335-2-47:2003+A2:2019 standard into your product development and safety protocols, you can enhance your product's safety profile, ensuring it meets the rigorous demands of commercial use. This not only boosts consumer confidence but also positions your brand as a leader in safety and quality.

Invest in Safety and Compliance

Investing in this standard is an investment in the safety and compliance of your products. It provides a solid foundation for developing safe and reliable commercial electric boiling pans, helping you to avoid costly recalls and legal issues associated with non-compliance.

Conclusion

The BS EN 60335-2-47:2003+A2:2019 standard is a critical tool for anyone involved in the design, manufacture, or regulation of commercial electric boiling pans. Its comprehensive guidelines ensure that your products not only comply with safety regulations but also deliver exceptional performance and reliability.

Stay ahead in the industry by ensuring your products meet the highest safety standards with the BS EN 60335-2-47:2003+A2:2019. Equip your team with the knowledge and guidelines necessary to produce safe, efficient, and compliant commercial electric boiling pans.

BS EN 60335-2-47:2003+A2:2019

This standard BS EN 60335-2-47:2003+A2:2019 Household and similar electrical appliances. Safety is classified in these ICS categories:

• 35.100.05 Multilayer applications
• 25.040.40 Industrial process measurement and control
• 97.040.20 Cooking ranges, working tables, ovens and similar appliances

This clause of Part 1 is replaced by the following.

This International Standard deals with the safety of electrically operated commercial boiling pans not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances

Additional requirements for appliances with power driven moving parts are given in Annex ZE.

NOTE 101 These appliances are used for commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc

The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

As far as is practicable, this standard deals with the common hazards presented by these types of appliances.

NOTE 102 Attention is drawn to the fact that

• for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;

• in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;

• in many countries additional requirements are specified for pressure appliances.

NOTE 103 This standard does not apply to

• machines designed exclusively for industrial purposes,

• machines intended to be used in locations where a corrosive or an explosive atmosphere is present (dust, vapour or gas),

• appliances for continuous mass production of food,

• boiling pans designed for induction heating,

• machinery for processing cosmetics, chemicals and pharmaceutical products.