BS EN 60335-2-48:2003+A2:2019

Household and Similar Electrical Appliances: Safety Particular Requirements for Commercial Electric Grillers and Toasters

Ensure the utmost safety and compliance in your commercial kitchen with the BS EN 60335-2-48:2003+A2:2019 standard. This comprehensive document provides detailed safety requirements specifically tailored for commercial electric grillers and toasters, ensuring that your appliances meet the highest safety standards.

Key Features:

• Standard Number: BS EN 60335-2-48:2003+A2:2019
• Pages: 38
• Release Date: January 24, 2020
• ISBN: 978 0 580 94314 0
• Status: Standard

Why Choose This Standard?

In the fast-paced environment of commercial kitchens, safety is paramount. The BS EN 60335-2-48:2003+A2:2019 standard is meticulously designed to address the unique safety challenges posed by commercial electric grillers and toasters. By adhering to this standard, you can significantly reduce the risk of accidents and ensure a safe working environment for your staff.

Comprehensive Safety Guidelines

This standard provides a thorough set of guidelines that cover various aspects of safety, including:

• Electrical safety measures to prevent shocks and short circuits.
• Thermal safety to avoid overheating and potential fire hazards.
• Mechanical safety to ensure the structural integrity of the appliances.
• Guidelines for safe installation and maintenance practices.

Stay Ahead with the Latest Amendments

The BS EN 60335-2-48:2003+A2:2019 includes the latest amendments, ensuring that you are up-to-date with the most recent safety requirements. This not only helps in maintaining compliance but also enhances the overall safety and efficiency of your kitchen operations.

Who Should Use This Standard?

This standard is essential for:

• Manufacturers of commercial electric grillers and toasters who need to ensure their products meet safety regulations.
• Commercial kitchen operators who want to maintain a safe working environment.
• Safety inspectors and compliance officers responsible for enforcing safety standards in commercial kitchens.

Invest in Safety and Compliance

By implementing the BS EN 60335-2-48:2003+A2:2019 standard, you are investing in the safety and well-being of your employees and customers. This standard not only helps in preventing accidents but also enhances the reputation of your business by demonstrating a commitment to safety and quality.

Conclusion

In conclusion, the BS EN 60335-2-48:2003+A2:2019 is an indispensable resource for anyone involved in the production, operation, or regulation of commercial electric grillers and toasters. With its comprehensive safety guidelines and up-to-date amendments, this standard is your key to ensuring a safe and compliant kitchen environment.

Don't compromise on safety. Equip your commercial kitchen with the knowledge and guidelines provided by the BS EN 60335-2-48:2003+A2:2019 standard and operate with confidence.

BS EN 60335-2-48:2003+A2:2019

This standard BS EN 60335-2-48:2003+A2:2019 Household and similar electrical appliances. Safety is classified in these ICS categories:

• 35.100.05 Multilayer applications
• 25.040.40 Industrial process measurement and control
• 97.040.50 Small kitchen appliances

This clause of Part 1 is replaced by the following.

This International Standard deals with the safety of electrically operated commercial grillers and toasters not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances

Rotary or continuous grillers and toasters and similar appliances intended for grilling by radiant heat such as rotisseries, salamanders, etc. are within the scope of this standard.

Additional requirements for appliances with power driven moving parts are given in Annex ZE.

NOTE 101

These appliances are used for the commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc

The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

As far as is practicable, this standard deals with the common hazards presented by these types of appliances.

NOTE 102 Attention is drawn to the fact that

• for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;

• in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;

• for appliances intended to be used outdoors, additional requirements may be necessary.

NOTE 103 This standard does not apply to

• machines designed exclusively for industrial purposes,

• machines intended to be used in locations where a corrosive or an explosive atmosphere is present (dust, vapour or gas),

• appliances for continuous mass production of food,

• grillers and toasters designed for induction heating,

• machinery for processing cosmetics, chemicals and pharmaceutical products,

• griddles and griddle grills (IEC 60335‑2‑38).