BS EN 60335-2-49:2003+A2:2019

Household and Similar Electrical Appliances: Safety Standards

Welcome to the comprehensive guide on the BS EN 60335-2-49:2003+A2:2019 standard, a crucial document for ensuring the safety of commercial electric appliances designed for keeping food and crockery warm. This standard is an essential resource for manufacturers, safety engineers, and quality assurance professionals who are committed to maintaining the highest safety standards in the production and operation of these appliances.

Overview of the Standard

The BS EN 60335-2-49:2003+A2:2019 standard provides specific safety requirements for commercial electric appliances used in keeping food and crockery warm. It is part of the broader series of standards that address the safety of household and similar electrical appliances. This particular standard is tailored to address the unique safety challenges and requirements associated with commercial warming appliances.

Key Features

• Standard Number: BS EN 60335-2-49:2003+A2:2019
• Pages: 44
• Release Date: January 15, 2020
• ISBN: 978 0 580 94315 7
• Status: Standard

Importance of Compliance

Compliance with the BS EN 60335-2-49:2003+A2:2019 standard is not just a regulatory requirement but a commitment to safety and quality. By adhering to these guidelines, manufacturers can ensure that their products are safe for use in commercial settings, thereby protecting both users and the reputation of their brand. This standard helps in minimizing risks associated with electrical hazards, ensuring that appliances are designed and constructed to prevent accidents and injuries.

Who Should Use This Standard?

This standard is indispensable for a variety of professionals, including:

• Manufacturers: To design and produce appliances that meet safety requirements.
• Quality Assurance Teams: To ensure that products comply with safety standards before reaching the market.
• Safety Engineers: To assess and mitigate potential risks associated with the use of these appliances.
• Regulatory Bodies: To enforce compliance and ensure public safety.

Detailed Content

The document spans 44 pages and provides in-depth information on various aspects of safety for commercial electric appliances. It includes detailed guidelines on the construction, testing, and performance of these appliances to ensure they meet the necessary safety standards. The standard also outlines the procedures for testing and evaluating the safety of these appliances, ensuring they are fit for purpose and safe for use in commercial environments.

Updates and Amendments

The BS EN 60335-2-49:2003+A2:2019 standard includes amendments that reflect the latest advancements and changes in safety requirements. These updates ensure that the standard remains relevant and effective in addressing current safety challenges. The most recent amendment, A2:2019, incorporates the latest safety considerations and technological advancements, providing a robust framework for the safety of commercial warming appliances.

Why Choose This Standard?

Choosing the BS EN 60335-2-49:2003+A2:2019 standard means choosing a commitment to excellence and safety. It is a testament to a manufacturer's dedication to producing high-quality, safe, and reliable appliances. By adhering to this standard, businesses can enhance their reputation, reduce liability risks, and ensure customer satisfaction through the delivery of safe and compliant products.

Conclusion

In conclusion, the BS EN 60335-2-49:2003+A2:2019 standard is an essential tool for anyone involved in the design, production, and regulation of commercial electric appliances for keeping food and crockery warm. It provides a comprehensive framework for ensuring safety and compliance, helping to protect users and enhance the quality of products in the market. Embrace this standard to ensure your appliances meet the highest safety standards and deliver peace of mind to your customers.

BS EN 60335-2-49:2003+A2:2019

This standard BS EN 60335-2-49:2003+A2:2019 Household and similar electrical appliances. Safety is classified in these ICS categories:

• 35.100.05 Multilayer applications
• 25.040.40 Industrial process measurement and control
• 97.030 Domestic electrical appliances in general

This clause of Part 1 is replaced by the following:

This International Standard deals with the safety of electrically operated commercial appliances for keeping food and crockery warm not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances

Examples of appliances that are within the scope of this standard are:

• hot cupboards, with or without heated tops;

• heated tops;

• heated display cases;

• heated crockery dispensers;

• heated tables;

• radiant heaters.

Additional requirements for appliances with power driven moving parts are given in Annex ZE.

NOTE 101 These appliances are used for processing food and/or rethermalising it, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc

The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

As far as is practicable, this standard deals with the common hazards presented by these types of appliances.

NOTE 102 Attention is drawn to the fact that

• for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;

• in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;

• for appliances intended to be used outdoors, additional requirements may be necessary.

NOTE 103 This standard does not apply to

• machines designed exclusively for industrial purposes,

• machines intended to be used in locations where a corrosive or an explosive atmosphere is present (dust, vapour or gas),

• appliances for continuous mass production of food;

• machinery for processing cosmetics, chemicals and pharmaceutical products,

• bains-maries (IEC 60335‑2‑50).