BS EN 60335-2-6:2015+A11:2020

Household and Similar Electrical Appliances: Safety Standards

Ensure the utmost safety and reliability of your household cooking appliances with the comprehensive standard BS EN 60335-2-6:2015+A11:2020. This essential document provides detailed safety requirements for stationary cooking ranges, hobs, ovens, and similar appliances, ensuring they meet the highest safety standards for household and similar environments.

Key Features of the Standard

• Standard Number: BS EN 60335-2-6:2015+A11:2020
• Pages: 64
• Release Date: 29th May 2020
• ISBN: 978 0 580 96714 6
• Status: Standard

Why This Standard is Essential

In today's world, where safety is paramount, having a reliable standard for household electrical appliances is crucial. The BS EN 60335-2-6:2015+A11:2020 standard is designed to ensure that cooking appliances used in homes and similar settings are safe to operate, reducing the risk of accidents and enhancing user confidence.

This standard is particularly important for manufacturers, designers, and quality assurance professionals who are involved in the production and testing of cooking appliances. By adhering to these guidelines, you can ensure that your products not only comply with legal safety requirements but also meet consumer expectations for safety and performance.

Comprehensive Coverage

The document spans 64 pages, offering a thorough exploration of safety requirements. It covers various aspects of cooking appliances, including:

• Electrical safety and insulation
• Thermal safety and temperature control
• Mechanical safety and structural integrity
• Protection against fire hazards
• Operational safety and user instructions

Who Should Use This Standard?

This standard is indispensable for a wide range of professionals, including:

• Manufacturers: Ensure your products meet the latest safety standards.
• Design Engineers: Design appliances that are safe and compliant.
• Quality Assurance Teams: Verify that products adhere to safety requirements.
• Regulatory Bodies: Use as a benchmark for compliance checks.

Stay Ahead with the Latest Amendments

The inclusion of the amendment A11:2020 ensures that this standard reflects the latest advancements and safety considerations in the industry. Staying updated with these changes is crucial for maintaining compliance and ensuring the safety of end-users.

Invest in Safety and Quality

By implementing the guidelines set forth in the BS EN 60335-2-6:2015+A11:2020 standard, you are investing in the safety and quality of your products. This not only protects consumers but also enhances your brand's reputation as a leader in safety and innovation.

Conclusion

Incorporating the BS EN 60335-2-6:2015+A11:2020 standard into your product development and quality assurance processes is a strategic move that ensures compliance with safety regulations and enhances consumer trust. With its comprehensive coverage and up-to-date amendments, this standard is an invaluable resource for anyone involved in the design, manufacture, or regulation of household cooking appliances.

Make safety a priority and ensure your products stand out in the market by adhering to the highest standards of safety and quality.

BS EN 60335-2-6:2015+A11:2020

This standard BS EN 60335-2-6:2015+A11:2020 Household and similar electrical appliances. Safety is classified in these ICS categories:

• 13.120 Domestic safety
• 97.040.20 Cooking ranges, working tables, ovens and similar appliances

This clause of Part 1 is replaced by the following.

This International Standard deals with the safety of stationary electric cooking ranges, hobs, ovens and similar appliances for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances.

This International Standard also includes some requirements for ovens that are intended to be used on board ships.

NOTE 101 Examples of appliances that are within the scope of this standard are

• griddles;

• grills;

• induction hobs;

• induction wok elements;

• pyrolytic self-cleaning ovens;

• steam ovens.

As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in household and similar environments.

However, in general, it does not take into account:

• children playing with the appliance,

• the use of the appliance by very young children

• the use of the appliance by young children without supervision,

It is recognized that very vulnerable people may have needs beyond the level addressed in this standard.

NOTE 102 Attention is drawn to the fact that

• for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;

• in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.

NOTE 103 This standard does not apply to

• appliances intended for commercial catering;

• appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);

• grills, toasters and similar portable cooking appliances (IEC 60335-2-9);

• microwave ovens (IEC 60335-2-25).