BS EN 60335-2-9:2003+A13:2010 Household and similar electrical appliances. Safety Particular requirements for grills, toasters and similar portable cooking appliances

Introducing the BS EN 60335-2-9:2003+A13:2010, a comprehensive safety standard for household and similar electrical appliances. This standard is specifically designed to address the particular requirements for grills, toasters, and similar portable cooking appliances. It is an essential resource for manufacturers, designers, and quality control professionals who are committed to ensuring the safety and reliability of their products.

This standard is a testament to the commitment of the industry to uphold the highest safety standards. It is a robust document that provides clear and concise guidelines on how to ensure the safety of portable cooking appliances. It is a must-have for anyone involved in the design, manufacture, or testing of these appliances.

Key Features

The BS EN 60335-2-9:2003+A13:2010 is a comprehensive document that spans over 40 pages. It is packed with valuable information and guidelines that are crucial for ensuring the safety of household and similar electrical appliances. The standard was released on 2014-06-30, reflecting the most recent and relevant safety considerations in the industry.

The standard carries the ISBN number 978 0 580 87039 2, ensuring its authenticity and credibility. It is recognized and respected worldwide, making it a valuable addition to any professional's library.

Status

The current status of this standard is Corrigendum, which means it has been corrected or revised. This ensures that the standard is up-to-date and reflects the most recent safety requirements and guidelines in the industry.

Importance of Safety Standards

Safety standards like the BS EN 60335-2-9:2003+A13:2010 play a crucial role in ensuring the safety and reliability of household and similar electrical appliances. They provide manufacturers and designers with a clear framework to follow, ensuring that their products are safe for use. These standards also help to build consumer trust, as they demonstrate the manufacturer's commitment to safety.

By adhering to these standards, manufacturers can reduce the risk of accidents and injuries, protect their reputation, and avoid costly recalls and legal issues. Therefore, investing in these standards is not just a matter of compliance, but a smart business decision.

Conclusion

The BS EN 60335-2-9:2003+A13:2010 is a comprehensive and reliable safety standard for household and similar electrical appliances. It is an invaluable resource for professionals in the industry, providing them with the guidelines they need to ensure the safety of their products. By investing in this standard, you are investing in the safety and reliability of your products, and ultimately, the satisfaction of your customers.

BS EN 60335-2-9:2003+A13:2010

• 97.040.50 Small kitchen appliances

This clause of Part 1 is replaced by the following.

This International Standard deals with the safety of electric portable appliances for house-hold purposes that have a cooking function such as baking, roasting and grilling, their rated voltage being not more than 250 V.

NOTE 101 Examples of appliances that are within the scope of this standard are

• barbecues for indoor use;

• breadmakers;"

• contact grills (griddles);

• cookers;

• food dehydrators;

• hotplates;

• portable ovens;

• raclette grills;

• radiant grills;

• roasters;

• rotary grills;

• rotisseries;

• toasters;

• waffle irons;

Examples are illustrated in Figure 101.

lAs far as is practicable, this standard deals with the common hazards presented by appliances that ar e encountered by all persons in household and similar environments.

However, in general, it does not take into account:

• children playing with the appliance;

• the use of the appliance by very young children;

• the use of the appliance by young children without supervision.

It is recognized that very vulnerable people may have needs beyond the level addressed in this European Standard. m

NOTE 102 Attention is drawn to the fact that

• for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;

• in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.

NOTE 103 This standard does not apply to

• stationary ovens and stationary grills (IEC 60335-2-6);

• warming plates (IEC 60335-2-12);

• frying pans and deep fat fryers (IEC 60335-2-13);

• microwave ovens (IEC 60335-2-25);

• barbecues for outdoor use (IEC 60335-2-78);

• appliances intended for commercial catering;

• appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).