BS EN 60335-2-99:2003+A1:2019 - Safety Standards for Commercial Electric Hoods

In the ever-evolving world of electrical appliances, safety is paramount. Introducing the BS EN 60335-2-99:2003+A1:2019, a comprehensive standard that sets the benchmark for safety in commercial electric hoods. This standard is an essential resource for manufacturers, engineers, and safety inspectors who are committed to ensuring the highest levels of safety and compliance in their products.

Overview of the Standard

The BS EN 60335-2-99:2003+A1:2019 is a meticulously crafted document that outlines the specific safety requirements for commercial electric hoods. Released on July 31, 2019, this standard is the latest iteration, incorporating the most recent amendments to ensure it remains relevant and effective in addressing current safety challenges.

With a total of 26 pages, this standard provides a detailed framework that covers various aspects of safety, from design and construction to testing and performance. It is a critical tool for anyone involved in the design, production, or regulation of commercial electric hoods.

Key Features and Benefits

• Comprehensive Coverage: The standard covers all essential safety aspects, ensuring that commercial electric hoods meet the highest safety standards. This includes guidelines on electrical safety, mechanical safety, and thermal safety.
• Up-to-Date Information: As the latest version, it includes the most recent amendments, ensuring that users have access to the most current safety requirements.
• International Recognition: Being a part of the BS EN series, this standard is recognized internationally, making it a valuable resource for global manufacturers and exporters.
• Enhanced Safety: By adhering to this standard, manufacturers can significantly reduce the risk of accidents and malfunctions, thereby protecting both users and equipment.

Who Should Use This Standard?

This standard is indispensable for a wide range of professionals, including:

• Manufacturers: Ensure that your products meet the highest safety standards, enhancing your brand's reputation and customer trust.
• Engineers and Designers: Use the guidelines to design safer and more reliable commercial electric hoods.
• Safety Inspectors: Reference this standard to evaluate the safety compliance of commercial electric hoods during inspections.
• Regulatory Bodies: Utilize this standard as a benchmark for setting safety regulations and policies.

Technical Details

The BS EN 60335-2-99:2003+A1:2019 is identified by the standard number BS EN 60335-2-99:2003+A1:2019 and carries the ISBN 978 0 580 94318 8. It is officially recognized as a standard, ensuring its credibility and authority in the field of electrical appliance safety.

Why Choose BS EN 60335-2-99:2003+A1:2019?

Choosing this standard means choosing peace of mind. It provides a robust framework that not only helps in achieving compliance but also in enhancing the overall safety and performance of commercial electric hoods. By implementing the guidelines set forth in this standard, you are taking a proactive step towards minimizing risks and ensuring the safety of users and equipment alike.

Conclusion

In a world where safety cannot be compromised, the BS EN 60335-2-99:2003+A1:2019 stands as a beacon of reliability and assurance. Whether you are a manufacturer, engineer, or safety inspector, this standard is an invaluable resource that will guide you in achieving the highest levels of safety and compliance for commercial electric hoods.

Invest in safety, invest in quality, and invest in the BS EN 60335-2-99:2003+A1:2019 standard today.

BS EN 60335-2-99:2003+A1:2019

• 97.040.20 Cooking ranges, working tables, ovens and similar appliances

This clause of Part 1 is replaced by the following. The following extraction systems are covered as well:

• back draft ventilation systems;

• downdraft ventilation systems;

• fume extraction modules.

This International Standard deals with the safety of electrically operated commercial hoods intended for installation above commercial cooking appliances such as ranges, griddles, griddle grills and deep fat fryers, and not intended for household and similar use, their rated voltage being not more than 250 V for single phase hoods connected between one phase and neutral, and 480 V for other hoods. Only single complete units and hoods supplied as separate parts which when assembled form a complete working hood, incorporating a fan, are within the scope of the standard.

NOTE 101 Hoods are used, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc.

The hood may be used above one or more appliance of the same or different types.

So far as is practicable, this standard deals with the common hazards presented by these types of appliances.

NOTE 102 Attention is drawn to the fact that:

• for hoods intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;

• in many countries additional requirements including ventilation requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities;

• for hoods incorporating a filter system with means for ionizing the air, IEC 60335‑2‑65 also applies.

NOTE 103 This standard does not apply to:

• domestic range hoods (IEC 60335‑2‑31);

• purpose-built hoods, although this standard can be used as a guide (a purpose-built hood is either constructed on-site or specially constructed in the factory and is not mass produced);

• hoods not incorporating a fan;

• hoods designed exclusively for industrial purposes;

• hoods intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).

NOTE 104 Requirements for hoods with externally mounted fans are under consideration.