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Homepage>BS Standards>97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.20 Cooking ranges, working tables, ovens and similar appliances>BS EN 61591:1997+A12:2015 Household range hoods and other cooking fume extractors. Methods for measuring performance
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BS EN 61591:1997+A12:2015 Household range hoods and other cooking fume extractors. Methods for measuring performance

BS EN 61591:1997+A12:2015

Household range hoods and other cooking fume extractors. Methods for measuring performance

CURRENCY
249.6 EUR
Standard number:BS EN 61591:1997+A12:2015
Pages:24
Released:2015-07-31
ISBN:978 0 580 88049 0
Status:Standard
DESCRIPTION

BS EN 61591:1997+A12:2015


This standard BS EN 61591:1997+A12:2015 Household range hoods and other cooking fume extractors. Methods for measuring performance is classified in these ICS categories:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances

This International Standard applies to range hoods incorporating a fan for the recirculation or forced removal of air from above a hob situated in a household kitchen.

!It can also be used for range hoods with external blowers, if these blowers are controlled by the range hood and the blower is defined in the technical documentation (e.g. name plate data) and instructions for installation." #This standard deals also with down-draft systems arranged beside, behind or under the cooking surface.$

This standard defines the main performance characteristics of range hoods and specifies methods for measuring these characteristics, for the information of users. This standard does not specify required values for performance characteristics.

NOTE This standard does not deal with:

  • safety requirements (IEC 60335-2-31)1);2)

  • acoustical noise !(IEC 60704-2-13)2)".