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Homepage>BS Standards>77 METALLURGY>77.150 Products of non-ferrous metals>77.150.10 Aluminium products>BS EN 851:2022 Aluminium and aluminium alloys. Circle and circle stock for the production of culinary utensils. Specifications
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immediate downloadReleased: 2022-05-10
BS EN 851:2022 Aluminium and aluminium alloys. Circle and circle stock for the production of culinary utensils. Specifications

BS EN 851:2022

Aluminium and aluminium alloys. Circle and circle stock for the production of culinary utensils. Specifications

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Standard number:BS EN 851:2022
Pages:16
Released:2022-05-10
ISBN:978 0 539 15841 0
Status:Standard
BS EN 851:2022 Aluminium and Aluminium Alloys

BS EN 851:2022 Aluminium and Aluminium Alloys

Circle and Circle Stock for the Production of Culinary Utensils - Specifications

Introducing the BS EN 851:2022, the definitive standard for aluminium and aluminium alloys used in the production of culinary utensils. This comprehensive document provides detailed specifications to ensure the highest quality and performance of aluminium circles and circle stock, making it an essential resource for manufacturers and quality assurance professionals in the culinary industry.

Key Features and Benefits

  • Standard Number: BS EN 851:2022
  • Pages: 16
  • Released: 2022-05-10
  • ISBN: 978 0 539 15841 0
  • Status: Standard

The BS EN 851:2022 standard is meticulously crafted to address the specific needs of the culinary utensil manufacturing sector. It outlines the precise requirements for aluminium circles and circle stock, ensuring that the materials used are of the highest quality and meet stringent industry standards.

Why Choose BS EN 851:2022?

Adopting the BS EN 851:2022 standard offers numerous advantages:

  • Quality Assurance: Ensure that your products meet the highest quality standards, enhancing customer satisfaction and brand reputation.
  • Compliance: Stay compliant with industry regulations and avoid potential legal issues.
  • Efficiency: Streamline your production processes with clear and precise specifications, reducing waste and improving efficiency.
  • Innovation: Stay ahead of the competition by adopting the latest standards and best practices in the industry.

Comprehensive Coverage

The BS EN 851:2022 standard covers a wide range of topics, including:

  • Material composition and properties
  • Dimensional tolerances
  • Surface quality and finish
  • Mechanical properties
  • Testing and inspection methods
  • Packaging and labeling requirements

With 16 pages of in-depth information, this standard provides all the details you need to ensure that your aluminium circles and circle stock meet the highest standards of quality and performance.

Released and Updated for 2022

Released on 2022-05-10, the BS EN 851:2022 standard reflects the latest advancements and best practices in the industry. By adopting this standard, you can be confident that you are using the most up-to-date and relevant information available.

ISBN and Accessibility

The BS EN 851:2022 standard is easily accessible with the ISBN 978 0 539 15841 0. This unique identifier ensures that you are obtaining the correct and official version of the standard.

Conclusion

In conclusion, the BS EN 851:2022 standard is an indispensable resource for anyone involved in the production of culinary utensils. Its detailed specifications and comprehensive coverage make it the go-to standard for ensuring the highest quality and performance of aluminium circles and circle stock. By adopting this standard, you can enhance your product quality, ensure compliance, and stay ahead of the competition.

Invest in the BS EN 851:2022 standard today and take your culinary utensil manufacturing to the next level.

DESCRIPTION

BS EN 851:2022


This standard BS EN 851:2022 Aluminium and aluminium alloys. Circle and circle stock for the production of culinary utensils. Specifications is classified in these ICS categories:
  • 77.150.10 Aluminium products
This document specifies the particular requirements for wrought aluminium and aluminium alloys in the form of circle or circle stock for culinary utensils applications. This document is applicable to: — circles made out of hot or cold rolled circles stock, with a thickness from 0,2 mm up to and including 12 mm and with a diameter from 100 mm up to and including 1 600 mm; NOTE Circles with a diameter up to 1 000 mm can be produced by blanking. — hot or cold-rolled circle stock with a thickness from 0,2 mm up to and including 12 mm and with a width up to 1 600 mm. This document is not applicable to slugs for impact extrusions which are dealt with in other European Standards.