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Homepage>BS Standards>13 ENVIRONMENT. HEALTH PROTECTION. SAFETY>13.120 Domestic safety>BS EN IEC 60335-2-14:2023+A11:2023 Household and similar electrical appliances. Safety Particular requirements for kitchen machines

BS EN IEC 60335-2-14:2023+A11:2023

Household and similar electrical appliances. Safety Particular requirements for kitchen machines

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Standard number:	BS EN IEC 60335-2-14:2023+A11:2023
Pages:	48
Released:	2024-01-22
ISBN:	978 0 580 89617 0
Status:	Standard

BS EN IEC 60335-2-14:2023+A11:2023 - Household and Similar Electrical Appliances: Safety Particular Requirements for Kitchen Machines

Ensure the utmost safety and compliance of your kitchen appliances with the latest standard, BS EN IEC 60335-2-14:2023+A11:2023. This comprehensive document is essential for manufacturers, designers, and quality assurance professionals who are dedicated to maintaining the highest safety standards in household and similar electrical appliances, specifically kitchen machines.

Key Features and Benefits

Released on January 22, 2024, this standard is the most up-to-date reference for ensuring the safety of kitchen machines. With a total of 48 pages, it provides detailed guidelines and requirements that are crucial for compliance and safety assurance.

Standard Number: BS EN IEC 60335-2-14:2023+A11:2023
Pages: 48
Release Date: 2024-01-22
ISBN: 978 0 580 89617 0
Name: Household and Similar Electrical Appliances. Safety Particular Requirements for Kitchen Machines
Status: Standard

Why This Standard is Essential

In the rapidly evolving world of kitchen appliances, safety is paramount. The BS EN IEC 60335-2-14:2023+A11:2023 standard provides a robust framework to ensure that all kitchen machines meet stringent safety requirements. This not only protects consumers but also enhances the reputation of manufacturers who adhere to these guidelines.

Comprehensive Coverage

This standard covers a wide range of safety aspects, including:

Electrical safety
Mechanical safety
Thermal safety
Fire hazards
Radiation hazards
Noise and vibration

By addressing these critical areas, the standard ensures that kitchen machines are safe to use and reliable, reducing the risk of accidents and malfunctions.

Up-to-Date Information

With the latest amendments included, this standard reflects the most current safety practices and technological advancements. The inclusion of Amendment 11 (A11) ensures that the guidelines are aligned with the latest industry trends and regulatory requirements.

Who Should Use This Standard?

This standard is indispensable for a variety of professionals, including:

Manufacturers of kitchen appliances
Product designers and engineers
Quality assurance and control teams
Compliance officers
Safety inspectors

By integrating this standard into your processes, you can ensure that your products not only meet but exceed safety expectations, providing peace of mind to your customers and stakeholders.

How This Standard Enhances Safety

The BS EN IEC 60335-2-14:2023+A11:2023 standard is meticulously designed to address potential hazards associated with kitchen machines. It provides detailed requirements and testing methods to evaluate the safety of these appliances under various conditions.

Electrical Safety

Electrical safety is a critical component of this standard. It outlines the necessary precautions and testing procedures to prevent electrical shocks, short circuits, and other electrical hazards. This ensures that kitchen machines operate safely even in the presence of moisture and other challenging conditions.

Mechanical Safety

Mechanical safety requirements focus on the structural integrity and durability of kitchen machines. The standard specifies tests to assess the strength and stability of components, ensuring that they can withstand regular use without posing a risk to users.

Thermal Safety

Thermal safety is another crucial aspect covered by this standard. It includes guidelines for managing heat generation and dissipation, preventing overheating, and ensuring that surfaces remain safe to touch during operation.

Fire Hazards

Fire hazards are a significant concern for any electrical appliance. This standard provides comprehensive guidelines to minimize the risk of fire, including the use of flame-retardant materials and the implementation of effective fire prevention measures.

Radiation Hazards

For appliances that emit radiation, such as microwave ovens, the standard includes specific requirements to ensure that radiation levels remain within safe limits, protecting users from potential harm.

Noise and Vibration

Excessive noise and vibration can be both a nuisance and a safety hazard. This standard addresses these issues by setting limits on acceptable noise and vibration levels, ensuring a more comfortable and safe user experience.

Conclusion

The BS EN IEC 60335-2-14:2023+A11:2023 standard is an essential resource for anyone involved in the design, manufacture, and testing of kitchen machines. By adhering to these guidelines, you can ensure that your products are safe, reliable, and compliant with the latest safety standards.

Invest in the safety and quality of your kitchen appliances with this comprehensive standard. Stay ahead of the competition and provide your customers with the peace of mind they deserve.

Order your copy of BS EN IEC 60335-2-14:2023+A11:2023 today and take the first step towards unparalleled safety and compliance in your kitchen appliances.

DESCRIPTION

BS EN IEC 60335-2-14:2023+A11:2023

This standard BS EN IEC 60335-2-14:2023+A11:2023 Household and similar electrical appliances. Safety is classified in these ICS categories:

97.040.50 Small kitchen appliances
13.120 Domestic safety

Replace the third paragraph including Note 102 by the following: Appliances intended to be used by laymen in shops and other premises for normal housekeeping purposes, are within the scope of this standard. NOTE Z101 Examples of appliance for household environment are appliances for typical housekeeping functions used in the household environment that may also be used by non expert users for typical housekeeping functions: - in shops and other similar working environments; - in farm houses; - by clients in hotels, motels and other residential type environments; - in bed and breakfast type environments. NOTE Z102 Household environments include the dwelling and its associated buildings, the garden, etc. Replace the fourth paragraph by the following: As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in household and similar environments. However, in general, it does not take into account children playing with appliances and their use by very young children. It does not take into account the use of the following appliances by young children and by older children: 1) bean slicers; 2) berry-juice extractors; 3) blenders and hand-held blenders; 4) centrifugal juicers; 5) coffee mills not exceeding 500 g hopper capacity; 6) churns; 7) food mixers; 8) food processors; 9) grain grinders not exceeding 3 l hopper capacity; 10) knife sharpeners; 11) knives; 12) mincers; 13) noodle makers; 14) potato peelers; 15) shredders; 16) sieving machines; 17) slicing machines. It does not take into account also the use of the following appliances by young children without supervision: 18) can openers; 19) citrus-fruit squeezers; 20) cream whippers; 21) egg beaters; 22) graters; 23) ice-cream machines, including those for use in refrigerators and freezers. It is recognized that very vulnerable people may have needs beyond the level addressed in this standard.

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