BS EN IEC 60335-2-24:2010+A11:2020

Household and Similar Electrical Appliances: Safety Requirements

In the modern world, where electrical appliances are an integral part of our daily lives, ensuring their safety is paramount. The BS EN IEC 60335-2-24:2010+A11:2020 standard is a comprehensive guide that sets out the safety requirements for refrigerating appliances, ice-cream appliances, and ice makers. This standard is essential for manufacturers, engineers, and safety inspectors who are involved in the design, production, and maintenance of these appliances.

Key Features of the Standard

• Standard Number: BS EN IEC 60335-2-24:2010+A11:2020
• Pages: 66
• Released: 2020-09-11
• ISBN: 978 0 539 15179 4
• Status: Standard

Comprehensive Safety Guidelines

This standard provides detailed safety guidelines that are crucial for the safe operation of refrigerating appliances, ice-cream appliances, and ice makers. It covers a wide range of safety aspects, including electrical safety, mechanical safety, and thermal safety. By adhering to these guidelines, manufacturers can ensure that their products are safe for consumer use, thereby reducing the risk of accidents and enhancing consumer confidence.

Why This Standard is Important

The importance of this standard cannot be overstated. It plays a critical role in ensuring that household and similar electrical appliances are safe to use. With the increasing complexity of modern appliances, the potential for safety hazards has also increased. This standard helps mitigate these risks by providing a clear framework for safety that manufacturers must follow.

Who Should Use This Standard?

This standard is indispensable for a variety of stakeholders in the appliance industry, including:

• Manufacturers: To ensure that their products meet the necessary safety requirements before they reach the market.
• Engineers and Designers: To incorporate safety features into the design and development of new appliances.
• Safety Inspectors: To assess and verify the safety of appliances in accordance with the standard.
• Regulatory Bodies: To enforce safety regulations and ensure compliance with the standard.

Benefits of Compliance

Compliance with the BS EN IEC 60335-2-24:2010+A11:2020 standard offers numerous benefits, including:

• Enhanced Safety: Reduces the risk of accidents and injuries associated with the use of refrigerating appliances.
• Consumer Confidence: Builds trust with consumers by ensuring that products are safe and reliable.
• Market Access: Facilitates entry into markets that require compliance with international safety standards.
• Legal Compliance: Helps manufacturers meet legal obligations and avoid potential liabilities.

Conclusion

The BS EN IEC 60335-2-24:2010+A11:2020 standard is an essential resource for anyone involved in the production, design, or regulation of refrigerating appliances, ice-cream appliances, and ice makers. By adhering to this standard, stakeholders can ensure the safety and reliability of their products, thereby protecting consumers and enhancing their brand reputation. This standard is not just a guideline; it is a commitment to safety and quality in the appliance industry.

BS EN IEC 60335-2-24:2010+A11:2020

This standard BS EN IEC 60335-2-24:2010+A11:2020 Household and similar electrical appliances. Safety is classified in these ICS categories:

• 97.040.30 Domestic refrigerating appliances

This clause of Part 1 is replaced by the following.

This International Standard deals with the safety of the following appliances, their rated voltage being not more than 250 V for single-phase appliances, 480 V for other appliances and 24 V d.c. for appliances when battery operated.

• refrigerating appliances for household and similar use;

• ice-makers incorporating a motor-compressor and ice-makers intended to be incorporated in frozen food storage compartments;

• refrigerating appliances and ice-makers for use in camping, touring caravans and boats for leisure purposes.

These appliances may be operated from the mains, from a separate battery or operated either from the mains or from a separate battery.

This standard also deals with the safety of ice-cream appliances intended for household use, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances.

It also deals with compression-type appliances for household and similar use, which use flammable refrigerants.

This standard does not cover features of the construction and operation of those refrigerating appliances which are dealt with in other IEC standards.

Refrigerating appliances not intended for normal household use but which nevertheless may be a source of danger to the public, such as

• refrigerating appliances used in staff kitchen areas in shops, offices and other working environments,

• refrigerating appliances used in farm houses and by clients in hotels, motels and other residential type environments,

• refrigerating appliances used in bed and breakfast type environments, and

• refrigerating appliances used in catering and similar non-retail applications

are within the scope of this standard.

This standard deals with the reasonably foreseeable hazards presented by appliances and machines that are encountered by all persons. However, in general, it does not take into account

• children playing with the appliance,

• the use of the refrigerating appliances by very young children,

• the use of ice-cream appliances and separated ice-makers by young children and by very young children.

It is recognized that very vulnerable people may have needs beyond the level addressed in this standard.

NOTE 1 Attention is drawn to the fact that

• for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;

• in many countries, additional requirements are specified by national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.

• in some countries, specific legislation covers surfaces and mat rials in contact with food.

NOTE 2 This standard does not apply to

• appliances intended to be used in the open air;

• appliances designed exclusively for industrial purposes;

• appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);

• appliances incorporating a battery intended as a power supply for the refrigerating function;

• appliances assembled on site by the installer;

• appliances with remote motor-compressors;

• motor-compressors (IEC 60335-2-34);

• commercial dispensing appliances and vending appliances (IEC 60335-2-75);

• commercial refrigerators and freezers used for the display of food products, including beverages, for retail sale (IEC 60335-2-89);

• commercial ice-cream appliances.