BS EN IEC 60335-2-90:2021+A1:2021 - Safety Requirements for Commercial Microwave Ovens

Standard Number: BS EN IEC 60335-2-90:2021+A1:2021

Pages: 66

Released: 2022-03-31

ISBN: 978 0 539 21753 7

Name: Household and similar electrical appliances. Safety Particular requirements for commercial microwave ovens

Status: Standard

Overview

The BS EN IEC 60335-2-90:2021+A1:2021 standard is an essential document for ensuring the safety of commercial microwave ovens. This comprehensive standard outlines the specific safety requirements that must be met to ensure the safe operation of these appliances in commercial settings. Released on March 31, 2022, this standard is the latest update, incorporating Amendment 1:2021, and is a crucial resource for manufacturers, safety inspectors, and regulatory bodies.

Key Features

• Comprehensive Coverage: Spanning 66 pages, this standard provides detailed guidelines and requirements to ensure the safety of commercial microwave ovens.
• Latest Updates: Incorporates the latest safety requirements and amendments, ensuring compliance with current safety standards.
• International Recognition: As part of the IEC 60335 series, this standard is recognized and respected globally, making it a valuable resource for international manufacturers and businesses.
• Specific to Commercial Use: Tailored specifically for commercial microwave ovens, addressing the unique safety challenges and requirements of these appliances.

Why This Standard is Important

Safety is paramount when it comes to electrical appliances, especially in commercial settings where the risk of accidents can be higher due to frequent and intensive use. The BS EN IEC 60335-2-90:2021+A1:2021 standard provides a robust framework for ensuring that commercial microwave ovens are designed, manufactured, and operated safely. By adhering to this standard, manufacturers can minimize the risk of electrical hazards, fire, and other safety issues, thereby protecting users and property.

Who Should Use This Standard?

This standard is an invaluable resource for a wide range of stakeholders, including:

• Manufacturers: Ensuring that their products meet the latest safety requirements and are compliant with international standards.
• Safety Inspectors: Providing a clear set of guidelines to assess the safety of commercial microwave ovens.
• Regulatory Bodies: Establishing a benchmark for safety regulations and compliance checks.
• Commercial Kitchen Operators: Ensuring that the appliances they use meet the highest safety standards, thereby protecting their staff and customers.

Detailed Content

The BS EN IEC 60335-2-90:2021+A1:2021 standard covers a wide range of safety aspects, including but not limited to:

• Electrical Safety: Guidelines to prevent electrical shocks and other electrical hazards.
• Thermal Safety: Requirements to manage and mitigate the risks associated with high temperatures.
• Mechanical Safety: Ensuring that the design and construction of the microwave ovens prevent mechanical injuries.
• Radiation Safety: Specific measures to control and limit exposure to microwave radiation.
• Fire Safety: Guidelines to prevent fire hazards and ensure safe operation in commercial environments.

Benefits of Compliance

Adhering to the BS EN IEC 60335-2-90:2021+A1:2021 standard offers numerous benefits, including:

• Enhanced Safety: Reducing the risk of accidents and injuries, thereby protecting users and property.
• Regulatory Compliance: Ensuring that products meet legal and regulatory requirements, avoiding potential fines and legal issues.
• Market Acceptance: Gaining the trust of customers and stakeholders by demonstrating a commitment to safety and quality.
• Competitive Advantage: Standing out in the market by offering products that meet the highest safety standards.

Conclusion

The BS EN IEC 60335-2-90:2021+A1:2021 standard is an indispensable resource for anyone involved in the design, manufacture, inspection, or use of commercial microwave ovens. By providing a comprehensive set of safety requirements, this standard helps ensure that these appliances are safe, reliable, and compliant with international safety standards. Whether you are a manufacturer looking to ensure your products meet the latest safety requirements, a safety inspector assessing the safety of commercial microwave ovens, or a regulatory body establishing safety benchmarks, this standard is an essential tool for achieving and maintaining the highest levels of safety and quality.

BS EN IEC 60335-2-90:2021+A1:2021

This standard BS EN IEC 60335-2-90:2021+A1:2021 Household and similar electrical appliances. Safety is classified in these ICS categories:

• 97.040.20 Cooking ranges, working tables, ovens and similar appliances

IEC 60335-2-90:2015(E) deals with - the safety of microwave ovens with a cavity door intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances; - the safety of combination microwave ovens with a cavity door, the requirements for which are contained in Annex AA; - the safety of microwave ovens without a cavity door and with transportation means that are intended for commercial use only, for the heating of food and beverages, the requirements for which are contained in Annex BB. Microwave ovens covered by Annex BB have transportation means for moving the load through the microwave oven. Requirements for tunnel microwave ovens and several types of microwave vending machines are covered. This standard also deals with microwave ovens intended to be used on board ships, for which Annex EE is applicable. In general, this standard does not take into account the use of appliances by young children or infirm persons without supervision or children playing with the appliance. This international standard does not take into account the use of a microwave oven without a cavity door and with transportation means by ordinary persons except in the vicinity of entrance and exit ports. This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard. This fourth edition cancels and replaces the third edition published in 2006 including its Amendment 1 (2010) and Amendment 2 (2014). It constitutes a technical revision. The principal changes with respect to the previous edition are as follows (minor and editorial changes are not listed): - a statement in 7.12 is required for appliances intended to be used on commercial road vehicles; - a statement in 7.12 is required concerning cleaning of the appliance with a water jet; - the replacement of 22.103, 22.104 and 22.105 allows interlock systems with at least one concealed door interlock as well as alternative interlock systems without concealed door interlock; - requirements are added for appliances for installation in commercial road vehicles; - an annex is added dealing with routine tests. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this standard be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of its publication. Key words: Microwave, Microwave Oven, Microwave enclosure