BS EN IEC 60705:2024 - Household Microwave Ovens: Methods for Measuring Performance

Introducing the BS EN IEC 60705:2024, the definitive standard for evaluating the performance of household microwave ovens. This comprehensive document is essential for manufacturers, quality assurance professionals, and anyone involved in the design, production, and testing of microwave ovens. Released on January 16, 2025, this standard is the latest in ensuring that microwave ovens meet the highest performance criteria.

Key Features of BS EN IEC 60705:2024

• Standard Number: BS EN IEC 60705:2024
• Pages: 44
• ISBN: 978 0 539 26785 3
• Status: Standard

Comprehensive Performance Measurement

This standard provides a detailed methodology for measuring the performance of household microwave ovens. It covers a wide range of performance aspects, ensuring that every microwave oven is tested for efficiency, safety, and reliability. By adhering to this standard, manufacturers can guarantee that their products meet consumer expectations and regulatory requirements.

Why Choose BS EN IEC 60705:2024?

The BS EN IEC 60705:2024 standard is an invaluable resource for ensuring that microwave ovens are tested to the highest standards. Here are some reasons why this standard is crucial:

• Ensures Consistency: Provides a uniform method for testing, ensuring that all microwave ovens are evaluated on a level playing field.
• Enhances Safety: Includes rigorous safety testing procedures to ensure that microwave ovens are safe for household use.
• Improves Quality: Helps manufacturers identify areas for improvement, leading to better quality products.
• Regulatory Compliance: Assists manufacturers in meeting international regulatory requirements, facilitating global market access.

Detailed Methodologies

The standard outlines specific methodologies for testing various performance parameters of microwave ovens. These include:

• Heating Efficiency: Methods to measure how effectively a microwave oven heats food.
• Energy Consumption: Procedures to evaluate the energy efficiency of the appliance.
• Cooking Uniformity: Tests to ensure even cooking across different food types and quantities.
• Safety Features: Assessment of safety mechanisms to prevent accidents and ensure user safety.

Who Should Use This Standard?

The BS EN IEC 60705:2024 is designed for a wide range of professionals in the microwave oven industry, including:

• Manufacturers: To ensure their products meet the highest standards of performance and safety.
• Quality Assurance Teams: To implement rigorous testing procedures and maintain product quality.
• Regulatory Bodies: To establish benchmarks for compliance and safety standards.
• Research and Development Teams: To innovate and improve microwave oven technology.

Stay Ahead with the Latest Standard

In a rapidly evolving market, staying ahead of the competition requires adherence to the latest standards. The BS EN IEC 60705:2024 provides the framework needed to ensure that your microwave ovens are not only compliant but also at the forefront of technology and innovation.

Conclusion

The BS EN IEC 60705:2024 is more than just a standard; it is a commitment to quality, safety, and performance. By integrating this standard into your testing and production processes, you can assure your customers of the highest quality products. Whether you are a manufacturer, a quality assurance professional, or a regulatory body, this standard is an essential tool in your arsenal.

Embrace the future of microwave oven technology with the BS EN IEC 60705:2024 and ensure your products are synonymous with excellence.

BS EN IEC 60705:2024

This standard BS EN IEC 60705:2024 Household microwave ovens. Methods for measuring performance is classified in these ICS categories:

• 97.040.20 Cooking ranges, working tables, ovens and similar appliances

IEC 60705:2024 applies to microwave ovens for household and similar use, it also applies to microwave ovens with grills and combination microwave ovens. This document defines the main performance characteristics of these appliances, which are of interest to the user, and it specifies methods for measuring these characteristics. The manufacturer defines the primary cooking function of the appliance, microwave function or thermal heat. The primary cooking function will be measured with an existing method according to energy consumption. If the primary cooking function is declared as a microwave function, IEC 60705 will be applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, IEC 60350-1 will be applied for energy consumption measurement. If the manufacturer does not declare the primary function, the performance of the microwave function and thermal heat is measured as far as it is possible. There is currently no measurement method for the energy consumption for grilling and steam functions. This document does not deal with safety requirements (see IEC 60335-2-25 [1] ). This document does not apply to appliances incorporating thermal heat, steam function or hot steam function only. These appliances are covered by IEC 60350-1. This fifth edition cancels and replaces the fourth edition published in 2010, Amendment 1: 2014 and Amendment 2: 2018. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) thematically ordered new sequence of the clauses; b) updated normative references; c) introduced a new definition for microwave generator to open the standard for microwave ovens with one or more magnetrons or solid-state components; d) aligned with IEC 60350-1:2023 regarding the definitions and references; e) aligned preparation of water load for Clause 8 and Clause 10; f) removed the definitions for set to off mode and set to standby mode ; g) added new definitions regarding low power modes; h) aligned the low power mode measurement, Clause 11, to IEC 60350-1:2023; i) revised square tank tests to one new 12.2; j) revised the dishes used for Clause 12, Clause 13 and Clause 14 and removal of Annex B; k) removed A.3.3; l) removed Annex F for measuring the energy consumption of the cooling down period; m) former Annex E will be substituted by a supporting document located on the IEC's website.