BS EN IEC 63136:2019 Electric Dishwashers for Commercial Use

Introducing the BS EN IEC 63136:2019, a comprehensive standard that sets the benchmark for electric dishwashers designed for commercial use. This standard is essential for manufacturers, quality assurance professionals, and businesses that rely on high-performance dishwashing solutions. Released on March 26, 2021, this document is a must-have for ensuring your commercial dishwashers meet the highest standards of performance and efficiency.

Overview of the Standard

The BS EN IEC 63136:2019 standard provides detailed test methods for measuring the performance of electric dishwashers used in commercial settings. With a total of 42 pages, this document offers a thorough examination of the criteria and methodologies necessary to evaluate the effectiveness, efficiency, and reliability of commercial dishwashing equipment.

Key Features:

• Standard Number: BS EN IEC 63136:2019
• Pages: 42
• Release Date: March 26, 2021
• ISBN: 978 0 539 17426 7
• Status: Standard

Why This Standard is Important

In the fast-paced world of commercial kitchens, efficiency and reliability are paramount. The BS EN IEC 63136:2019 standard ensures that electric dishwashers are tested rigorously to meet the demands of high-volume operations. By adhering to this standard, businesses can be confident that their dishwashing equipment will perform optimally, reducing downtime and maintenance costs.

This standard is particularly crucial for:

• Manufacturers: Ensures that products meet international performance benchmarks, enhancing marketability and customer satisfaction.
• Quality Assurance Professionals: Provides a framework for testing and validating dishwasher performance, ensuring compliance with industry standards.
• Commercial Kitchen Operators: Guarantees that dishwashers will deliver consistent results, supporting the smooth operation of food service establishments.

Comprehensive Testing Methods

The BS EN IEC 63136:2019 standard outlines a variety of test methods designed to assess different aspects of dishwasher performance. These methods include:

• Cleaning Efficiency: Evaluates the dishwasher's ability to remove food residues and stains from dishes, ensuring hygienic results.
• Energy Consumption: Measures the energy efficiency of the dishwasher, helping businesses reduce operational costs and environmental impact.
• Water Usage: Assesses the amount of water used per cycle, promoting sustainable practices in commercial kitchens.
• Durability and Reliability: Tests the dishwasher's ability to withstand the rigors of continuous use, ensuring long-term performance.

Benefits of Compliance

Adhering to the BS EN IEC 63136:2019 standard offers numerous benefits for businesses and manufacturers alike:

• Enhanced Product Quality: Products that meet this standard are recognized for their superior performance and reliability.
• Increased Customer Satisfaction: High-performing dishwashers lead to better results, improving customer experiences in food service environments.
• Competitive Advantage: Compliance with international standards can differentiate products in a crowded market, attracting more customers.
• Regulatory Compliance: Ensures that products meet legal and industry requirements, avoiding potential fines and penalties.

Conclusion

The BS EN IEC 63136:2019 standard is an invaluable resource for anyone involved in the production, testing, or use of commercial electric dishwashers. By providing a clear and comprehensive framework for performance testing, this standard helps ensure that dishwashers meet the highest levels of efficiency, reliability, and sustainability. Whether you are a manufacturer looking to enhance your product offerings or a business seeking to optimize your kitchen operations, this standard is an essential tool for success.

Invest in the BS EN IEC 63136:2019 standard today and take the first step towards ensuring your commercial dishwashers deliver exceptional performance and value.

BS EN IEC 63136:2019

This standard BS EN IEC 63136:2019 Electric dishwashers for commercial use. Test methods for measuring the performance is classified in these ICS categories:

• 97.040.40 Dishwashers

This document applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.

These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc.

This document does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers.

This document does not apply to undercounter water-change dishwashers.

This document does not apply to appliances designed exclusively for industrial purposes.

The object is to state and define the principal performance characteristics of electric dishwashers for commercial use and to describe the standard methods of measuring these characteristics.

The characteristics are measured by washing plates.

This document is concerned neither with safety nor with minimum performance requirements.