BS EN IEC 63169:2020 - Electrical Household and Similar Cooling and Freezing Appliances

Welcome to the world of advanced food preservation with the BS EN IEC 63169:2020 standard. This comprehensive document is your ultimate guide to understanding the intricacies of electrical household and similar cooling and freezing appliances, specifically designed to enhance food preservation. Released on August 12, 2020, this standard is a must-have for manufacturers, engineers, and quality assurance professionals who are committed to delivering top-notch cooling and freezing solutions.

Overview

The BS EN IEC 63169:2020 standard is a pivotal document that sets the benchmark for the design, performance, and safety of electrical household and similar cooling and freezing appliances. With a total of 26 pages, this standard provides a detailed framework that ensures appliances meet the highest standards of efficiency and reliability. Whether you are involved in the design, production, or quality control of these appliances, this standard is an invaluable resource that will guide you in achieving excellence.

Key Features

• Standard Number: BS EN IEC 63169:2020
• Pages: 26
• Release Date: August 12, 2020
• ISBN: 978 0 580 52223 9
• Status: Standard

Why Choose BS EN IEC 63169:2020?

In the ever-evolving world of electrical appliances, staying ahead of the curve is crucial. The BS EN IEC 63169:2020 standard provides a competitive edge by ensuring that your products are not only compliant with international regulations but also optimized for performance and safety. Here are some reasons why this standard is essential:

1. Comprehensive Guidelines

This standard offers a thorough set of guidelines that cover every aspect of cooling and freezing appliances. From design specifications to performance criteria, it leaves no stone unturned in ensuring that your appliances are of the highest quality.

2. Enhanced Food Preservation

At the heart of this standard is the goal of enhancing food preservation. By adhering to the guidelines set forth in this document, manufacturers can produce appliances that maintain optimal temperatures and humidity levels, thereby extending the shelf life of food products.

3. Safety and Reliability

Safety is paramount when it comes to electrical appliances. The BS EN IEC 63169:2020 standard emphasizes the importance of safety features and reliability, ensuring that appliances are not only efficient but also safe for everyday use.

4. International Compliance

With globalization, it is essential for products to meet international standards. This standard aligns with global regulations, making it easier for manufacturers to enter international markets and gain consumer trust.

Who Can Benefit?

The BS EN IEC 63169:2020 standard is designed for a wide range of professionals in the electrical appliance industry, including:

• Manufacturers looking to enhance the quality and safety of their products.
• Engineers involved in the design and development of cooling and freezing appliances.
• Quality assurance professionals responsible for ensuring compliance with industry standards.
• Regulatory bodies and certification agencies that oversee product safety and performance.

Conclusion

In conclusion, the BS EN IEC 63169:2020 standard is an indispensable resource for anyone involved in the production and regulation of electrical household and similar cooling and freezing appliances. By adhering to this standard, you can ensure that your products are not only compliant with international regulations but also optimized for performance, safety, and food preservation. Embrace the future of cooling and freezing technology with this comprehensive standard and set your products apart in the competitive market.

BS EN IEC 63169:2020

This standard BS EN IEC 63169:2020 Electrical household and similar cooling and freezing appliances. Food preservation is classified in these ICS categories:

• 67.040 Food products in general
• 97.040.30 Domestic refrigerating appliances

IEC 63169:2020 deals with a test to simulate the weight loss of leafy produce, given certain conditions of temperature, humidity and air movement in one or more test zones. The test can only be applied to spaces larger than 200 mm × 150 mm ×100 mm (L × W × H). The aim of the test is to measure the weight loss rate by measuring the weight of a test tray prior to the test and after a given duration. Weight loss is one of the considerations for shelf life of produce. Other considerations such as condensation will be addressed in future amendments.