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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.20 Oilseeds>BS EN ISO 10565:1998 Oilseeds. Simultaneous determination of oil and water contents. Methods using pulsed nuclear magnetic resonance spectrometry
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immediate downloadReleased: 1998-11-15
BS EN ISO 10565:1998 Oilseeds. Simultaneous determination of oil and water contents. Methods using pulsed nuclear magnetic resonance spectrometry

BS EN ISO 10565:1998

Oilseeds. Simultaneous determination of oil and water contents. Methods using pulsed nuclear magnetic resonance spectrometry

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Standard number:BS EN ISO 10565:1998
Pages:16
Released:1998-11-15
ISBN:0 580 30424 8
Status:Standard
DESCRIPTION

BS EN ISO 10565:1998


This standard BS EN ISO 10565:1998 Oilseeds. Simultaneous determination of oil and water contents. Methods using pulsed nuclear magnetic resonance spectrometry is classified in these ICS categories:
  • 67.200.20 Oilseeds

This International Standard specifies a rapid method for the determination of the oil and water contents of commercial oilseeds using pulsed nuclear magnetic resonance (NMR).

It is applicable to rapeseeds, soya beans, linseeds and sunflower seeds with a water content less than 10 %. For seeds with higher water contents, drying is necessary before the oil content can be determined by pulsed NMR.

NOTE 1 This method has been tested with rapeseeds, soya beans, linseeds and sunflower seeds. This does not, however, preclude its applicability to other commercial seeds whose oil is liquid at the temperature of measurement.

NOTE 2 The reproducibility values are generally higher than those obtained by the drying method (ISO 665).