BS EN ISO 11132:2021 Sensory Analysis Standard

Standard Number: BS EN ISO 11132:2021

Pages: 32

Released: 2021-09-24

ISBN: 978 0 539 02270 4

Name: Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel

Status: Standard

Overview

Unlock the full potential of your sensory analysis with the BS EN ISO 11132:2021 standard. This comprehensive guideline is essential for anyone involved in the field of sensory analysis, providing a robust methodology for measuring the performance of a quantitative descriptive sensory panel. Whether you are a seasoned professional or new to the field, this standard will elevate your sensory evaluation processes to new heights.

Why Choose BS EN ISO 11132:2021?

The BS EN ISO 11132:2021 standard is meticulously crafted to ensure that your sensory panel delivers consistent, reliable, and accurate results. Here are some compelling reasons to integrate this standard into your sensory analysis framework:

• Comprehensive Guidelines: This standard provides detailed instructions on how to measure the performance of a quantitative descriptive sensory panel, ensuring that all aspects of sensory evaluation are covered.
• Enhanced Accuracy: By following the guidelines, you can significantly improve the accuracy and reliability of your sensory data, leading to more informed decision-making.
• Consistency: The standard helps in maintaining consistency across different sensory panels, making it easier to compare results and draw meaningful conclusions.
• Professional Credibility: Adhering to internationally recognized standards like BS EN ISO 11132:2021 enhances your credibility and demonstrates your commitment to quality and excellence.

Key Features

The BS EN ISO 11132:2021 standard is packed with features designed to optimize your sensory analysis processes:

• Structured Methodology: The standard outlines a structured approach to sensory analysis, ensuring that all critical factors are considered and addressed.
• Performance Metrics: It provides clear guidelines on how to measure and evaluate the performance of your sensory panel, including statistical methods and performance criteria.
• Best Practices: The standard incorporates best practices from leading experts in the field, offering valuable insights and practical tips for improving your sensory evaluation processes.
• Comprehensive Coverage: With 32 pages of detailed content, the standard covers all aspects of sensory analysis, from panel selection and training to data analysis and interpretation.

Who Should Use This Standard?

The BS EN ISO 11132:2021 standard is ideal for a wide range of professionals involved in sensory analysis, including:

• Sensory Scientists
• Quality Control Managers
• Product Development Teams
• Research and Development Professionals
• Food and Beverage Industry Experts

How This Standard Can Benefit Your Organization

Implementing the BS EN ISO 11132:2021 standard can bring numerous benefits to your organization:

• Improved Product Quality: By ensuring accurate and reliable sensory data, you can make better-informed decisions that enhance product quality and consumer satisfaction.
• Cost Savings: Consistent and reliable sensory analysis can help identify potential issues early, reducing the risk of costly product recalls and rework.
• Competitive Advantage: Adhering to internationally recognized standards can give you a competitive edge, demonstrating your commitment to quality and excellence.
• Enhanced Reputation: Following best practices in sensory analysis can enhance your organization's reputation, building trust with customers, stakeholders, and regulatory bodies.

Conclusion

The BS EN ISO 11132:2021 standard is an invaluable resource for anyone involved in sensory analysis. With its comprehensive guidelines, structured methodology, and focus on accuracy and consistency, this standard will help you achieve the highest levels of performance in your sensory evaluation processes. Elevate your sensory analysis to new heights with the BS EN ISO 11132:2021 standard and experience the benefits of improved product quality, cost savings, and enhanced professional credibility.

BS EN ISO 11132:2021

This standard BS EN ISO 11132:2021 Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel is classified in these ICS categories:

• 67.240 Sensory analysis

This document gives guidelines for assessing the overall performance of a quantitative descriptive panel and the performance of each panel member.

This document is applicable to the validation of the training of individual assessors or panels, as well as to the performance monitoring of established panels.

This document does not apply to the panel performance for descriptive methods where the individual scores of each assessor are not recorded, where there is no single list of attributes that is common to all the assessors, or where dominance rather than intensity is measured. Consequently, the performance of descriptive panels using methods such as consensus profile, free-choice profile, flash profile and temporal dominance of sensations (TDS) are out of scope.

The methods specified in this document are for monitoring and assessing the ability of a panel and its assessors to discriminate between products, the agreement between assessors of the same panel and the repeatability of these assessors in their intensity scoring.

Reproducibility, including both the comparison between panels and the comparison within the same panel of several evaluations conducted under different conditions (i.e. separated in time), is out of scope of this document.

The methods specified in this document can be used, in full or a selection only, by the panel leader to appraise continuously the performance of panels or individual assessors. The methods listed are not exhaustive and other appropriate methods can also be used.