BS EN ISO 11133:2014+A2:2020 - Microbiology of Food, Animal Feed and Water

Discover the essential standard for ensuring the quality and reliability of culture media used in the microbiological analysis of food, animal feed, and water. The BS EN ISO 11133:2014+A2:2020 is a comprehensive guide that provides detailed instructions on the preparation, production, storage, and performance testing of culture media, ensuring that your laboratory practices meet the highest international standards.

Key Features

• Standard Number: BS EN ISO 11133:2014+A2:2020
• Pages: 130
• Release Date: June 9, 2020
• ISBN: 978 0 580 92778 2
• Status: Standard

Comprehensive Coverage

This standard is an indispensable resource for laboratories involved in the microbiological testing of food, animal feed, and water. It provides a detailed framework for the preparation and production of culture media, ensuring that all media used in testing are of the highest quality and consistency. This is crucial for obtaining reliable and reproducible results, which are essential for ensuring the safety and quality of food and feed products.

Preparation and Production

The standard outlines the best practices for the preparation and production of culture media, including the selection of raw materials, the formulation of media, and the conditions for sterilization and storage. By following these guidelines, laboratories can ensure that their culture media are free from contamination and are capable of supporting the growth of the target microorganisms.

Storage and Performance Testing

Proper storage conditions are critical for maintaining the quality and effectiveness of culture media. The standard provides detailed instructions on the storage of prepared media, including temperature and humidity requirements, to prevent degradation and ensure long-term stability. Additionally, it includes protocols for performance testing, which are essential for verifying the suitability of media for specific microbiological applications.

International Recognition

As an internationally recognized standard, BS EN ISO 11133:2014+A2:2020 is widely accepted and used by laboratories around the world. It aligns with global best practices and regulatory requirements, making it an essential tool for laboratories seeking to achieve and maintain accreditation. By adhering to this standard, laboratories can demonstrate their commitment to quality and compliance with international norms.

Why Choose BS EN ISO 11133:2014+A2:2020?

Choosing this standard means choosing reliability, consistency, and quality in your microbiological testing processes. It provides a robust framework that helps laboratories minimize errors, reduce variability, and enhance the accuracy of their results. Whether you are testing food, animal feed, or water, this standard ensures that your culture media are up to the task.

Who Should Use This Standard?

This standard is ideal for microbiologists, laboratory managers, quality assurance professionals, and anyone involved in the microbiological testing of food, animal feed, and water. It is also a valuable resource for regulatory bodies, accreditation organizations, and educational institutions involved in microbiology and food safety.

Conclusion

In the ever-evolving field of microbiology, staying up-to-date with the latest standards is crucial for ensuring the safety and quality of food and feed products. The BS EN ISO 11133:2014+A2:2020 standard provides the guidance and assurance needed to achieve excellence in microbiological testing. With its comprehensive coverage and international recognition, it is an essential addition to any laboratory's library.

Invest in the BS EN ISO 11133:2014+A2:2020 standard today and take a significant step towards enhancing the quality and reliability of your microbiological testing processes.

BS EN ISO 11133:2014+A2:2020

This standard BS EN ISO 11133:2014+A2:2020 Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media is classified in these ICS categories:

• 07.100.20 Microbiology of water
• 07.100.30 Food microbiology

This International Standard defines terms related to quality assurance of culture media and specifies the requirements for the preparation of culture media intended for the microbiological analysis of food, animal feed, and samples from the food or feed production environment as well as all kinds of water intended for consumption or used in food production.

These requirements are applicable to all categories of culture media prepared for use in laboratories performing microbiological analyses.

This document also sets criteria and describes methods for the performance testing of culture media. This document is applicable to end-users of ready-to-use media and to producers such as

• commercial bodies producing and/or distributing ready-to-use or semi-finished reconstituted or dehydrated media,

• non-commercial bodies supplying media to third parties, and

• microbiological laboratories preparing culture media for their own use.