BS EN ISO 11136:2017+A1:2020 Sensory Analysis Standard

Unlock the potential of sensory analysis with the BS EN ISO 11136:2017+A1:2020 standard, a comprehensive guide designed to enhance your understanding and execution of hedonic tests with consumers in a controlled environment. This standard is an essential tool for professionals in the field of sensory analysis, providing a structured methodology to ensure reliable and consistent results.

Overview

The BS EN ISO 11136:2017+A1:2020 standard offers general guidance for conducting hedonic tests, which are crucial for understanding consumer preferences and perceptions. These tests are conducted in a controlled area to minimize external influences and ensure the accuracy of the data collected. This standard is indispensable for industries such as food and beverage, cosmetics, and any other sector where consumer sensory feedback is vital.

Key Features

• Standard Number: BS EN ISO 11136:2017+A1:2020
• Pages: 54
• Released: October 21, 2020
• ISBN: 978 0 539 13055 3
• Status: Standard

Why Choose This Standard?

Adopting the BS EN ISO 11136:2017+A1:2020 standard ensures that your sensory analysis processes are aligned with international best practices. This not only enhances the credibility of your results but also facilitates better communication and comparison with other studies and organizations globally.

Comprehensive Methodology

This standard provides a detailed methodology for conducting hedonic tests, covering everything from the selection of participants to the analysis of results. It ensures that every aspect of the testing process is meticulously planned and executed, leading to more reliable and actionable insights.

Consumer-Centric Approach

Understanding consumer preferences is at the heart of product development and marketing strategies. The BS EN ISO 11136:2017+A1:2020 standard emphasizes a consumer-centric approach, ensuring that the tests are designed to accurately capture consumer perceptions and preferences.

Controlled Testing Environment

Conducting tests in a controlled environment is crucial for minimizing external variables that could affect the results. This standard provides guidance on how to create and maintain such an environment, ensuring that the data collected is as accurate and reliable as possible.

Applications

The BS EN ISO 11136:2017+A1:2020 standard is applicable across a wide range of industries, including:

• Food and Beverage: Optimize product formulations and understand consumer taste preferences.
• Cosmetics: Evaluate consumer reactions to new scents and textures.
• Household Products: Assess consumer satisfaction with product performance and sensory attributes.

Benefits of Implementation

Implementing the BS EN ISO 11136:2017+A1:2020 standard in your sensory analysis processes offers numerous benefits, including:

• Enhanced Data Quality: By following a standardized methodology, you ensure that your data is consistent and reliable.
• Improved Consumer Insights: Gain a deeper understanding of consumer preferences, leading to better product development and marketing strategies.
• Global Recognition: Align your processes with international standards, enhancing your credibility and facilitating global collaboration.

Conclusion

The BS EN ISO 11136:2017+A1:2020 standard is an invaluable resource for any organization looking to enhance its sensory analysis capabilities. By providing a comprehensive framework for conducting hedonic tests, this standard ensures that your processes are efficient, reliable, and aligned with global best practices. Whether you are in the food and beverage industry, cosmetics, or any other sector where consumer feedback is crucial, this standard will help you achieve more accurate and actionable insights.

Invest in the BS EN ISO 11136:2017+A1:2020 standard today and take your sensory analysis to the next level.

BS EN ISO 11136:2017+A1:2020

This standard BS EN ISO 11136:2017+A1:2020 Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area is classified in these ICS categories:

• 67.240 Sensory analysis

This International Standard describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.

It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of this International Standard.

The hedonic tests dealt with in this International Standard, can be used as a contribution to the following:

• comparing a product with competitor products;

• optimizing a product so that it obtains a high hedonic rating or is liked by a large number of consumers;

• helping to define a range of products to correspond to a particular consumer target population;

• helping to define a best-before date;

• assessing the impact of a product formulation change on the pleasure given by the product;

• studying the impact of sensory characteristics of a product on degree to which it is liked, independently of the product's extrinsic characteristics, such as brand, price, or advertising;

• studying the effect of a commercial or presentation variable, such as packaging.

The methods are effective for determining

• whether or not, a perceptible preference exists (difference in degree of liking), or

• whether or not, no perceptible preference (paired similarity test) exists.