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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.180 Sugar. Sugar products. Starch>67.180.20 Starch and derived products>BS EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method
immediate downloadReleased: 1995-06-15
BS EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method

BS EN ISO 11213:1995

Modified starch. Determination of acetyl content. Enzymatic method

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Standard number:BS EN ISO 11213:1995
Pages:14
Released:1995-06-15
ISBN:0 580 24179 3
Status:Standard
DESCRIPTION

BS EN ISO 11213:1995


This standard BS EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method is classified in these ICS categories:
  • 67.180.20 Starch and derived products

This International Standard specifies an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble in cold water. Total and free acetyl contents are determined and the bound acetyl content is calculated.

The method is suitable for determining acetyl contents up to 2 % (m/m).


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