BS EN ISO 11746:2022 Rice. Determination of biometric characteristics of kernels

Introducing the BS EN ISO 11746:2022, a comprehensive standard that provides a detailed guide on the determination of biometric characteristics of rice kernels. This standard is an essential tool for anyone involved in the rice industry, from farmers and processors to researchers and quality control personnel.

Released on 21st March 2023, this 16-page document is packed with valuable information that will help you understand and implement the best practices in determining the biometric characteristics of rice kernels. The standard number BS EN ISO 11746:2022 is a testament to its international recognition and acceptance.

Key Features

The BS EN ISO 11746:2022 standard provides a systematic approach to determining the biometric characteristics of rice kernels. It includes detailed procedures and guidelines that ensure accurate and consistent results. This standard is a must-have for anyone seeking to enhance the quality of their rice products and meet international standards.

Why Choose BS EN ISO 11746:2022?

Choosing the BS EN ISO 11746:2022 standard means choosing a tool that is recognized and respected worldwide. This standard is backed by the International Organization for Standardization (ISO), ensuring its credibility and reliability. With its ISBN number 978 0 539 01890 5, you can easily reference and locate this standard in any library or online platform.

Moreover, the BS EN ISO 11746:2022 standard is not just a document; it's a comprehensive guide that provides practical solutions to real-world challenges in the rice industry. It's a tool that empowers you to improve the quality of your rice products and meet the expectations of your customers.

Who Can Benefit from BS EN ISO 11746:2022?

The BS EN ISO 11746:2022 standard is designed to benefit a wide range of individuals and organizations in the rice industry. Whether you're a farmer seeking to improve the quality of your crops, a processor looking to enhance the efficiency of your operations, or a researcher aiming to gain a deeper understanding of rice biometrics, this standard is for you.

Quality control personnel can also greatly benefit from this standard. It provides a reliable and standardized method for determining the biometric characteristics of rice kernels, ensuring that your products meet the highest quality standards.

Conclusion

In conclusion, the BS EN ISO 11746:2022 standard is a valuable tool that can significantly enhance the quality and competitiveness of your rice products. By providing a systematic approach to determining the biometric characteristics of rice kernels, this standard helps you meet the demands of the global rice market.

Don't miss out on this opportunity to elevate your rice production to international standards. Get your copy of the BS EN ISO 11746:2022 standard today!

BS EN ISO 11746:2022

• 67.060 Cereals, pulses and derived products