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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.10 Milk and processed milk products>BS EN ISO 1211:2010 Milk. Determination of fat content. Gravimetric method (Reference method)
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immediate downloadReleased: 2010-07-31
BS EN ISO 1211:2010 Milk. Determination of fat content. Gravimetric method (Reference method)

BS EN ISO 1211:2010

Milk. Determination of fat content. Gravimetric method (Reference method)

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Standard number:BS EN ISO 1211:2010
Pages:28
Released:2010-07-31
ISBN:978 0 580 63070 5
Status:Standard
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BS EN ISO 1211:2010


This standard BS EN ISO 1211:2010 Milk. Determination of fat content. Gravimetric method (Reference method) is classified in these ICS categories:
  • 67.100.10 Milk and processed milk products