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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS EN ISO 12228-1:2014 Determination of individual and total sterols contents. Gas chromatographic method Animal and vegetable fats and oils
immediate downloadReleased: 2017-03-31
BS EN ISO 12228-1:2014 Determination of individual and total sterols contents. Gas chromatographic method Animal and vegetable fats and oils

BS EN ISO 12228-1:2014

Determination of individual and total sterols contents. Gas chromatographic method Animal and vegetable fats and oils

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Standard number:BS EN ISO 12228-1:2014
Pages:34
Released:2017-03-31
ISBN:978 0 580 97675 9
Status:Standard
DESCRIPTION

BS EN ISO 12228-1:2014


This standard BS EN ISO 12228-1:2014 Determination of individual and total sterols contents. Gas chromatographic method is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

This part of ISO 12228 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 12228-2.


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