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immediate downloadReleased: 2015-01-31
BS EN ISO 12228-2:2014
Determination of individual and total sterols contents. Gas chromatographic method Olive and olive pomace oils
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| Standard number: | BS EN ISO 12228-2:2014 |
| Pages: | 26 |
| Released: | 2015-01-31 |
| ISBN: | 978 0 580 77277 1 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 12228-2:2014
This standard BS EN ISO 12228-2:2014 Determination of individual and total sterols contents. Gas chromatographic method is classified in these ICS categories:
- 67.200.10 Animal and vegetable fats and oils
This part of ISO 12228 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228-1 is to be used.
NOTE This part of ISO 12228 is technically identical to IOC Standard COI/T.20/Doc. No. 30 (November 2011).