BS EN ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
| Standard number: | BS EN ISO 12872:2022 |
| Pages: | 26 |
| Released: | 2022-10-31 |
| ISBN: | 978 0 539 19542 2 |
| Status: | Standard |
BS EN ISO 12872:2022 Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
Standard Number: BS EN ISO 12872:2022
Pages: 26
Released: 2022-10-31
ISBN: 978 0 539 19542 2
Status: Standard
Overview
Introducing the BS EN ISO 12872:2022, a comprehensive standard dedicated to the determination of the 2-glyceryl monopalmitate content in olive oils and olive-pomace oils. This standard is an essential resource for professionals in the food industry, particularly those involved in the production, quality control, and analysis of olive oil products.
Why This Standard is Essential
Olive oil is a staple in many kitchens around the world, prized for its health benefits and culinary versatility. However, ensuring the quality and authenticity of olive oil is crucial. The BS EN ISO 12872:2022 standard provides a reliable method for determining the 2-glyceryl monopalmitate content, a key indicator of the oil's purity and quality.
Key Features
- Comprehensive Methodology: The standard outlines a detailed procedure for accurately measuring the 2-glyceryl monopalmitate content in olive oils and olive-pomace oils.
- Industry Relevance: Applicable to a wide range of stakeholders in the olive oil industry, including producers, quality control laboratories, and regulatory bodies.
- Up-to-Date Information: Released on 2022-10-31, this standard reflects the latest advancements and best practices in the field.
- International Recognition: As an ISO standard, it is recognized and respected globally, ensuring consistency and reliability in olive oil quality assessment.
Detailed Content
The BS EN ISO 12872:2022 standard spans 26 pages, providing an in-depth guide to the determination of 2-glyceryl monopalmitate content. It includes:
- Introduction: An overview of the importance of 2-glyceryl monopalmitate in olive oil quality assessment.
- Scope: Defines the applicability of the standard to various types of olive oils and olive-pomace oils.
- Normative References: Lists the essential references that support the methodology outlined in the standard.
- Terms and Definitions: Clarifies the key terms used throughout the document.
- Principle: Describes the scientific basis for the determination method.
- Reagents and Materials: Specifies the chemicals and materials required for the analysis.
- Apparatus: Details the equipment needed to perform the determination.
- Procedure: Step-by-step instructions for conducting the analysis, ensuring accuracy and reproducibility.
- Expression of Results: Guidelines for interpreting and reporting the findings.
- Precision and Bias: Information on the reliability and potential variability of the method.
- Annexes: Additional information and examples to support the main content.
Benefits of Using This Standard
Adopting the BS EN ISO 12872:2022 standard offers numerous benefits, including:
- Enhanced Quality Control: Ensures that olive oils meet high standards of purity and quality, protecting consumers and enhancing brand reputation.
- Regulatory Compliance: Helps producers and laboratories comply with international regulations and standards, facilitating global trade.
- Scientific Rigor: Based on robust scientific principles, providing reliable and reproducible results.
- Consumer Confidence: Builds trust with consumers by demonstrating a commitment to quality and transparency.
Who Should Use This Standard?
The BS EN ISO 12872:2022 standard is designed for a wide range of professionals, including:
- Olive Oil Producers: Ensure the quality and authenticity of your products by adhering to this internationally recognized standard.
- Quality Control Laboratories: Implement a reliable method for assessing the purity of olive oils, supporting accurate and consistent quality control processes.
- Regulatory Bodies: Use this standard as a benchmark for evaluating the quality of olive oils in the market, ensuring compliance with international standards.
- Researchers and Academics: Leverage the detailed methodology and scientific principles outlined in the standard for research and educational purposes.
Conclusion
The BS EN ISO 12872:2022 standard is an invaluable resource for anyone involved in the production, analysis, and regulation of olive oils and olive-pomace oils. By providing a reliable method for determining the 2-glyceryl monopalmitate content, this standard helps ensure the quality, purity, and authenticity of olive oil products, benefiting producers, consumers, and regulatory bodies alike.
BS EN ISO 12872:2022
This standard BS EN ISO 12872:2022 Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content is classified in these ICS categories:
- 67.200.10 Animal and vegetable fats and oils