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immediate downloadReleased: 2006-08-31
BS EN ISO 13884:2005
Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
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| Standard number: | BS EN ISO 13884:2005 |
| Pages: | 18 |
| Released: | 2006-08-31 |
| ISBN: | 0 580 42272 0 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 13884:2005
This standard BS EN ISO 13884:2005 Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry is classified in these ICS categories:
- 67.200.10 Animal and vegetable fats and oils