BS EN ISO 15213-2:2023
Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Enumeration of Clostridium perfringens by colony-count technique
| Standard number: | BS EN ISO 15213-2:2023 |
| Pages: | 54 |
| Released: | 2023-11-27 |
| ISBN: | 978 0 580 99008 3 |
| Status: | Standard |
BS EN ISO 15213-2:2023 - Microbiology of the Food Chain
Standard Number: BS EN ISO 15213-2:2023
Pages: 54
Released: 2023-11-27
ISBN: 978 0 580 99008 3
Status: Standard
Overview
Introducing the latest standard in food safety and microbiology, the BS EN ISO 15213-2:2023. This comprehensive document is an essential resource for professionals in the food industry, laboratories, and regulatory bodies. It provides a detailed horizontal method for the detection and enumeration of Clostridium species, with a specific focus on the enumeration of Clostridium perfringens using the colony-count technique.
Why Choose BS EN ISO 15213-2:2023?
Ensuring the safety and quality of food products is paramount. The BS EN ISO 15213-2:2023 standard offers a robust and reliable method for detecting and counting Clostridium species, which are critical indicators of food safety. This standard is designed to help you:
- Enhance Food Safety: By accurately detecting and enumerating Clostridium perfringens, you can prevent foodborne illnesses and ensure the safety of your products.
- Comply with Regulations: Stay compliant with international food safety regulations and standards, ensuring your products meet the highest quality benchmarks.
- Improve Quality Control: Implementing this standard in your laboratory or production facility can significantly improve your quality control processes.
Key Features
The BS EN ISO 15213-2:2023 standard is packed with essential features that make it a must-have for any food safety professional:
- Comprehensive Methodology: Detailed procedures for the detection and enumeration of Clostridium species, ensuring accurate and reliable results.
- Colony-Count Technique: Specific focus on the enumeration of Clostridium perfringens using the colony-count technique, a proven method for precise quantification.
- Up-to-Date Information: Released on 2023-11-27, this standard incorporates the latest scientific research and industry best practices.
- Easy to Follow: Clear and concise instructions, making it accessible for both experienced professionals and newcomers to the field.
Who Should Use This Standard?
The BS EN ISO 15213-2:2023 standard is ideal for a wide range of professionals and organizations, including:
- Food Industry Professionals: Ensure the safety and quality of your products by implementing this standard in your production processes.
- Laboratories: Enhance your testing capabilities with a reliable method for detecting and enumerating Clostridium species.
- Regulatory Bodies: Use this standard to enforce food safety regulations and protect public health.
- Academic Institutions: Incorporate this standard into your curriculum to educate the next generation of food safety experts.
Detailed Contents
The BS EN ISO 15213-2:2023 standard spans 54 pages and covers a wide range of topics, including:
- Introduction: Overview of the importance of detecting and enumerating Clostridium species in the food chain.
- Scope: Detailed description of the standard's applicability and limitations.
- Normative References: List of related standards and documents for further reading.
- Terms and Definitions: Clear definitions of key terms used throughout the standard.
- Principle: Explanation of the underlying principles of the detection and enumeration methods.
- Reagents and Materials: Comprehensive list of required reagents and materials for the procedures.
- Apparatus: Description of the necessary equipment and its specifications.
- Sampling: Guidelines for proper sampling techniques to ensure accurate results.
- Procedure: Step-by-step instructions for the detection and enumeration of Clostridium species.
- Expression of Results: Methods for calculating and expressing the results of the tests.
- Quality Control: Recommendations for maintaining the accuracy and reliability of the testing procedures.
- Annexes: Additional information and examples to support the implementation of the standard.
Benefits of Implementing BS EN ISO 15213-2:2023
By adopting the BS EN ISO 15213-2:2023 standard, you can enjoy numerous benefits, including:
- Increased Consumer Confidence: Demonstrate your commitment to food safety and quality, building trust with your customers.
- Reduced Risk of Foodborne Illnesses: Minimize the risk of contamination and protect public health by accurately detecting harmful bacteria.
- Enhanced Reputation: Position your organization as a leader in food safety and quality, gaining a competitive edge in the market.
- Operational Efficiency: Streamline your testing processes with clear and concise procedures, saving time and resources.
Conclusion
The BS EN ISO 15213-2:2023 standard is an invaluable resource for anyone involved in the food industry, laboratories, regulatory bodies, and academic institutions. With its comprehensive methodology, up-to-date information, and clear instructions, this standard is essential for ensuring the safety and quality of food products. Don't miss out on the opportunity to enhance your food safety practices and protect public health with the BS EN ISO 15213-2:2023 standard.
Order your copy today and take the first step towards a safer and more reliable food supply chain.
BS EN ISO 15213-2:2023
This standard BS EN ISO 15213-2:2023 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. is classified in these ICS categories:
- 07.100.30 Food microbiology