BS EN ISO 15216-2:2019 - Microbiology of the Food Chain

In the ever-evolving world of food safety and microbiology, staying ahead of potential threats is crucial. The BS EN ISO 15216-2:2019 standard is an essential tool for professionals in the food industry, laboratories, and regulatory bodies who are committed to ensuring the highest standards of food safety. This comprehensive document provides a horizontal method for the determination of hepatitis A virus and norovirus using the advanced real-time RT-PCR method for detection.

Key Features of BS EN ISO 15216-2:2019

• Standard Number: BS EN ISO 15216-2:2019
• Pages: 52
• Released: 2019-10-07
• ISBN: 978 0 580 99453 1
• Status: Standard

Comprehensive Coverage

This standard is meticulously crafted to provide a detailed methodology for the detection of two significant viral threats in the food chain: hepatitis A virus and norovirus. These viruses are known for their potential to cause widespread outbreaks, making their detection and control a top priority for food safety professionals.

Advanced Detection Methodology

The BS EN ISO 15216-2:2019 employs the real-time RT-PCR method, a cutting-edge technique that offers high sensitivity and specificity in detecting viral RNA. This method is recognized for its ability to deliver rapid and reliable results, which are crucial for timely decision-making in food safety management.

Why Choose BS EN ISO 15216-2:2019?

Adopting this standard means embracing a robust framework that enhances your capability to monitor and control viral contamination in the food chain. It is an invaluable resource for:

• Food Safety Professionals: Ensure compliance with international safety standards and protect public health.
• Laboratories: Equip your facility with the latest methodologies for accurate virus detection.
• Regulatory Bodies: Establish and enforce stringent safety protocols to prevent foodborne illnesses.

Global Relevance

As a part of the ISO standards, BS EN ISO 15216-2:2019 is recognized and respected worldwide. It provides a unified approach to virus detection, facilitating international trade and cooperation in food safety efforts. By implementing this standard, you align your operations with global best practices, enhancing your credibility and trustworthiness in the industry.

Detailed Guidance

With 52 pages of in-depth information, this standard offers comprehensive guidance on the entire process of virus detection, from sample collection to result interpretation. It is designed to be user-friendly, with clear instructions and detailed explanations that make it accessible to both seasoned professionals and newcomers to the field.

Stay Ahead with BS EN ISO 15216-2:2019

In a world where food safety is paramount, the BS EN ISO 15216-2:2019 standard is your ally in maintaining the highest levels of protection against viral threats. By integrating this standard into your operations, you demonstrate a commitment to excellence and a proactive approach to safeguarding public health.

Conclusion

The BS EN ISO 15216-2:2019 is more than just a standard; it is a comprehensive guide that empowers you to tackle the challenges of virus detection in the food chain with confidence and precision. Whether you are a food safety professional, a laboratory technician, or a regulatory authority, this standard is an indispensable resource that will enhance your capabilities and ensure the safety of the food supply.

BS EN ISO 15216-2:2019

This standard BS EN ISO 15216-2:2019 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR is classified in these ICS categories:

• 07.100.30 Food microbiology

This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.

This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.